Lead Cook: Kitchen Leader & Mentor

ARAMARK; Reading (Berks County); On-site; USD 36,000 - 48,000; Full time

Job summary

ARAMARK is seeking a Lead Cook to prepare food according to recipes and production guidelines while adhering to food safety procedures. You may supervise staff and adjust work assignments as needed to meet client requirements.

The role emphasizes safe handling of knives and kitchen equipment, adherence to sanitation standards, and maintaining a positive guest experience. Uniforms and PPE may be required depending on location.

Qualifications

• Previous supervisor experience in a related role preferred.
• Proven knowledge of basic food preparation, cooking methods, and food safety regulations.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

Skills

Supervisor experience

Interpersonal skills

Math skills

Independent work

Job description

ARAMARK is seeking a Lead Cook to prepare food according to recipes and production guidelines while adhering to food safety procedures. You may supervise staff and adjust work assignments as needed to meet client requirements.

The role emphasizes safe handling of knives and kitchen equipment, adherence to sanitation standards, and maintaining a positive guest experience. Uniforms and PPE may be required depending on location.