Lead Cook: Kitchen Leader & Food Safety Expert

Aramark; Beaverton (OR); Vor Ort; USD 22.000 - 33.000; Vollzeit

Zusammenfassung

Aramark in Beaverton, OR is seeking a Lead Cook to prepare foods according to recipes and guidelines, while upholding safety and sanitation standards.

You will supervise kitchen staff, plan daily tasks, train on cooking methods, safety, and portioning, and ensure timely service. A strong foundation in food prep and customer service is essential.

This role may require standing for long periods and lifting, with opportunities to grow within a diverse hospitality team.

Qualifikationen

• Experience as a cook or related role required.
• Food safety certification required.
• Strong math and counting skills.
• Effective interpersonal and verbal communication skills.

Aufgaben

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Kenntnisse

Supervisor experience

Independent work

Math and counting

Communication skills

Food safety knowledge

Cook experience

Ausbildung

Food safety certification

Jobbeschreibung

Aramark in Beaverton, OR is seeking a Lead Cook to prepare foods according to recipes and guidelines, while upholding safety and sanitation standards.

You will supervise kitchen staff, plan daily tasks, train on cooking methods, safety, and portioning, and ensure timely service. A strong foundation in food prep and customer service is essential.

This role may require standing for long periods and lifting, with opportunities to grow within a diverse hospitality team.