Lead Cook - Hospital Kitchen

Compass Group USA; Asheville (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Pet Insurance

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Senior Cook at Mission Hospital in Asheville, NC. This full-time role requires 2 years of cooking, kitchen and leadership experience, and features rotating weekends.

Online applications accepted only. As a Senior Cook you will prepare nutritious meals following recipes and standards, oversee cooking activities, operate and clean equipment, and maintain proper food storage.

Qualifications

• 2 years of cooking, kitchen and leadership experience required.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking

Leadership

Job description

Morrison Healthcare, a Compass Group company, is hiring a Senior Cook at Mission Hospital in Asheville, NC. This full-time role requires 2 years of cooking, kitchen and leadership experience, and features rotating weekends.

Online applications accepted only. As a Senior Cook you will prepare nutritious meals following recipes and standards, oversee cooking activities, operate and clean equipment, and maintain proper food storage.