Lead Cook - Hospital Dining Leader

Providence Health Plan Group; Lubbock (TX); On-site; USD 25,000 - 38,000; Full time

Job summary

Providence Covenant Medical Center in Lubbock, TX is seeking a Lead Cook responsible for sanitation, controlling food costs, and assigning shift production for patient meals, cafeterias, and special events. Works under minimal supervision and communicates with the Food Service Director.

The role requires a National Food Handler Card at hire, a ServSafe Manager Certification within 6 months, and 3 years of food service experience.

Qualifications

• National Food Handler Card required at hire.
• ServSafe Manager Certification within 6 months of hire.
• 3 years of food service experience.

Responsibilities

• Ensure sanitation and safe food handling across all foods served.
• Control food costs and manage production assignments for patient meals, café services, and special events.
• Maintain effective communication with the Food Service Director or Production Chef.

Skills

Food service experience

Education

National Food Handler Card

National ServSafe Manager Certification

Job description

Providence Covenant Medical Center in Lubbock, TX is seeking a Lead Cook responsible for sanitation, controlling food costs, and assigning shift production for patient meals, cafeterias, and special events. Works under minimal supervision and communicates with the Food Service Director.

The role requires a National Food Handler Card at hire, a ServSafe Manager Certification within 6 months, and 3 years of food service experience.