Lead Cook | High-Volume Mexican Kitchen Leader

Rocket Farm Restaurants; Atlanta, Vanderbilt (GA, MI); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Dining discounts

Leadership training

Mentorship programs

Safety committee

Insurance

Job summary

Rocket Farm Restaurants in Atlanta is seeking an experienced Lead Cook to head our culinary team at Little Rey. You will train and inspire the team while ensuring consistent, high-quality food production and strict adherence to sanitation and safety standards.

The ideal candidate has at least two years of progressive culinary experience in a high-volume setting and strong leadership skills, with flexibility to work nights, weekends, and holidays.

Qualifications

• At least two years of progressive culinary experience in a high-volume restaurant.
• Strong leadership skills with a passion for teamwork and excellence.
• Flexibility to work nights, weekends, and holidays.
• Lead by example and elevate the kitchen standards.

Responsibilities

• Lead the culinary team and train kitchen staff.
• Inspire and mentor the culinary team while ensuring consistent, high-quality food production.
• Support management in executing successful services and maintaining organization.

Skills

Leadership

High-volume cooking

Team coordination

Food safety

Job description

Rocket Farm Restaurants in Atlanta is seeking an experienced Lead Cook to head our culinary team at Little Rey. You will train and inspire the team while ensuring consistent, high-quality food production and strict adherence to sanitation and safety standards.

The ideal candidate has at least two years of progressive culinary experience in a high-volume setting and strong leadership skills, with flexibility to work nights, weekends, and holidays.