Lead Cook - FT Varied Shifts

Good Samaritan Society; North Dakota; On-site; Full time

Job summary

Join a compassionate organization dedicated to providing quality care for seniors. As a Lead Cook, you'll prepare and serve nutritious meals, ensuring adherence to food safety standards while leading a dynamic kitchen team. This role requires strong communication and teamwork skills, along with a passion for culinary excellence. Enjoy a fulfilling career in a supportive environment where your contributions make a real difference in the lives of residents. With a focus on quality care and service, this position offers the opportunity to thrive in a rewarding culinary setting. If you're ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Retirement Plan

Generous Time Off Package

Qualifications

• 2+ years of experience in food preparation and leadership preferred.
• Knowledge of HACCP guidelines and food safety standards.

Responsibilities

• Prepare, cook, and serve food while ensuring quality and safety standards.
• Provide direction to cooks and maintain cleanliness in cooking areas.

Skills

Food Preparation

Teamwork Skills

Communication Skills

Basic Math Skills

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Mixers

Slicers

Ovens

Grills

Dishwashers

Job description

Lead Cook - FT Varied Shifts | Sanford Careers

Job Information

Lead Cook - FT Varied Shifts in Arthur, North Dakota

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS ND Arthur
Location: Arthur, ND
Address: 150 Co Rd 34, Arthur, ND 58006, USA
Shift: 10 Hours - Varied Shifts
Job Schedule: Full time
Weekly Hours: 30.00
Salary Range: $18.00 - $23.50

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests.

Works with many internal customers, requiring above-average communication as well as excellent teamwork skills. Displays ability to cook, function, and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

Possesses the ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk long distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred. Possesses the ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon the location applying for, a minimum of two years of experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon the location of hire, Serv Safe may be required to obtain within a designated time frame.

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy work-life balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0211510
Job Function: Facilities and General Services
Featured: No