Lead Cook - FT - Days - St. Vincent's

Good Samaritan; Bismarck (ND); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Shift differentials

Advancement

Education assistance

Continuing education

Daily pay access

Benefits package

Job summary

Good Samaritan in Bismarck, ND is seeking a full-time cook to prepare and serve meals for patients, residents and staff. You will follow menus and HACCP guidelines, ensuring safety, quality, and timeliness in a dynamic hospital-like kitchen.

The role requires basic math, reading/writing skills, and the ability to work as part of a team. Shift is 6:00 am to 2:30 pm with every other weekend and holiday rotation; Serv Safe may be required depending on location.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions. Basic math skills required.
• Two years experience and leadership experience preferred. On-the-job training provided.
• Serv Safe may be required depending on location.

Responsibilities

• Prepare and cook meals for patients/residents, staff and visitors.
• Adhere to HACCP guidelines and standardized recipes.
• Maintain sanitation and cleanliness in cooking and serving areas.
• Label and store food and manage equipment.
• Provide direction to cooks and support staff as needed.

Skills

Food safety

Teamwork

Reading & writing

Basic math

Education

High school diploma or equivalent

Serv Safe (may be required)

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS ND Bis St Vincent Care Ctr

Location: Bismarck, ND

Address: 1021 N 26th St, Bismarck, ND 58501, USA

Shift: 8 Hours - Day Shifts

Job Schedule: Full time

Weekly Hours: 32.00

Salary Range: $18.00 - $28.00

Pay Info: This position may qualify for a sign on bonus of $4000

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922.

At St. Vincent’s, Good Samaritan, Bismarck, ND, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

St. Vincent’s is a 97-bed senior skilled nursing facility specializing in long-term and post-acute care services

What’s In It For You

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details

• 6:00 am – 2:30 pm
• Every other weekend and holiday rotation required

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0280500

Job Function: Facilities and General Services

Featured: No