Lead Cook — Free Bowling & 50% Off Food

Lucky Strike Entertainment; Savannah (GA); Vor Ort; USD 22.000 - 24.000; Vollzeit

Benefits dieser Stelle

Free Bowling!

$1 Arcade Play

20% off Events

50% off Food & Beverages

Zusammenfassung

Lucky Strike Entertainment is seeking a Lead Cook to join our vibrant kitchen team. You will act as a leader in the absence of the Kitchen Manager, train staff, and ensure safe, high-quality food service for guests.

Applicants must be at least 18 and have 3–5 years operational kitchen experience; a culinary or food management degree is a plus. The role requires flexibility for varying shifts, weekends and holidays.

Qualifikationen

• High School Diploma or equivalent is required.
• Culinary or Food Management degree is a plus.
• Operational experience in food service is valued.

Aufgaben

• Lead in the kitchen as acting Kitchen Manager in their absence and assist with management duties.
• Plan and prepare food in appropriate quantities following menus and prep sheets.
• Train and supervise kitchen staff on procedures, sanitation and cost controls.
• Maintain sanitation and organization of cooking and storage areas according to guidelines.
• Ensure all orders are prepared and delivered to customers in line with standards.
• Calibrate and monitor cooking and refrigeration equipment for quality and freshness.
• Receive and rotate stock, check deliveries and temperatures, and document invoices.
• Maintain a clean, safe environment and assist colleagues to prevent service delays.
• Respond to customer questions and resolve inquiries promptly.
• Acquire required alcohol service and food safety certifications within specified timelines.
• Work varying shifts, weekends and holidays as needed.

Kenntnisse

Customer service

Interpersonal skills

Communication skills

Team player

Leadership

Ausbildung

High School Diploma or equivalent

Culinary or Food Management degree (a plus)

Jobbeschreibung

Lucky Strike Entertainment is seeking a Lead Cook to join our vibrant kitchen team. You will act as a leader in the absence of the Kitchen Manager, train staff, and ensure safe, high-quality food service for guests.

Applicants must be at least 18 and have 3–5 years operational kitchen experience; a culinary or food management degree is a plus. The role requires flexibility for varying shifts, weekends and holidays.