Lead Cook for Youth Nutrition & Kitchen Ops

State of Washington; Washington; On-site; USD 43,000 - 57,000; Full time

Job summary

The State of Washington’s DCYF is hiring a Cook 2 to oversee nutritional programming and large-scale meal production for youth in care. Based in Snoqualmie, WA, you will lead daily kitchen operations, supervise staff and youth, ensure food safety, and coordinate across shifts.

This is a permanent full-time position with opportunities to teach culinary skills and drive program standards. Ideal candidates bring 2+ years of cooking experience in large-scale food service, a current Food Worker card,

Qualifications

• Two years of cooking experience in large-scale food service or culinary operation.
• One year as a Cook 1 in State service.
• A current Food Worker card.
• Ability to learn and grow; meet the needs of others.

Responsibilities

• Supervise and participate in preparation and service of food.
• Oversee, delegate, and instruct food preparation duties.
• Prepare food following standardized recipes.
• Inspect food for quantity, quality, and handling.
• Supervise youth in food preparation, sanitation and safety.

Skills

Cooking experience

Leadership

Communication

Reliability

Food safety

Basic computer skills

Tools

HACCP knowledge

Basic computer skills

Job description

The State of Washington’s DCYF is hiring a Cook 2 to oversee nutritional programming and large-scale meal production for youth in care. Based in Snoqualmie, WA, you will lead daily kitchen operations, supervise staff and youth, ensure food safety, and coordinate across shifts.

This is a permanent full-time position with opportunities to teach culinary skills and drive program standards. Ideal candidates bring 2+ years of cooking experience in large-scale food service, a current Food Worker card,