Lead Cook — Fast-Paced Kitchen, Growth & Benefits

Panda Restaurant Group Inc

Cabazon (CA)

On-site

USD 33,062 - 37,195

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Free meals while working
401K with company match
Medical, Vision, Dental insurance for full-time associates
Opportunity for growth into management positions
Hands-on paid training

Job summary

Panda Restaurant Group Inc is seeking a passionate Cook to play a vital role in our kitchen in Cabazon, California. As part of our team, you will create delicious food while ensuring our guests enjoy a vibrant atmosphere. Responsibilities include preparing dishes, training kitchen staff, and maintaining standards.

We offer competitive pay ranging from $24 to $27 per hour, with benefits like flexible schedules, 401K plans, medical and dental insurance and opportunities for advancement. Candidates must meet Food Safety requirements and possess effective communication skills.

Qualifications

  • Candidates must meet Food Safety local/municipal requirements.
  • Some experience in kitchen operations is preferred.
  • Effective communication skills are essential.

Responsibilities

  • Support in creating a vibrant environment for guests.
  • Prepare dishes to meet company recipes and standards.
  • Guide the Kitchen Team and assist with training.
  • Perform all Back of House responsibilities.

Skills

Food Safety Certification
Operational Experience
Effective Verbal Communication

Education

Some High School Education

Job description

Panda Restaurant Group Inc is seeking a passionate Cook to play a vital role in our kitchen in Cabazon, California. As part of our team, you will create delicious food while ensuring our guests enjoy a vibrant atmosphere. Responsibilities include preparing dishes, training kitchen staff, and maintaining standards.

We offer competitive pay ranging from $24 to $27 per hour, with benefits like flexible schedules, 401K plans, medical and dental insurance and opportunities for advancement. Candidates must meet Food Safety requirements and possess effective communication skills.

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