Lead Cook - Falls Buffet

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 40,000 - 58,000; Full time

Job summary

Snoqualmie Casino & Hotel is seeking a Cook to join their culinary team. The role involves producing high-quality food products while ensuring adherence to food preparation and sanitation standards. Candidates should have a high school diploma and three years of relevant cooking experience. This full-time position offers a competitive pay rate and the opportunity to work in a dynamic environment.

Qualifications

• Three years of experience in quantity, buffet, or quick service cooking.
• Proven working knowledge of kitchen design and equipment operation.
• Must pass the Lead Cook Probationary Exam.

Responsibilities

• Ensure quality, quantity, and consistency of food production.
• Collaborate with Sous Chef for training of kitchen staff.
• Implement food handling procedures to prevent contamination.

Skills

Food Preparation

Sanitation

Leadership

Education

High School Diploma / GED

Tools

Grills

Ovens

Fryers

Job description

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Description

Pay Rate: $23.67/hr., minimum (Dependent on experience)

Shift: Varies

Position Type: Full-time, Non-exempt

PURPOSE

To produce high quality food products to designated food outlets. To provide leadership and be a role model for other Cooks and Team Members. Ensure all Snoqualmie Casino & Hotel standards are followed in Food Preparation and Sanitation. Ensure quantities of prepared food are adequate to meet current guest demand.

SUPERVISORY SCOPE

None

Essential Duties / Responsibilities

• Responsible for the quality, quantity, consistency and timeliness of all food production of the kitchen.
• Ensure the presentation, portioning, food compatibility, garnishes, substitution procedures are followed consistently.
• Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks.
• Implement and uphold all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
• Other duties and responsibilities as assigned.

Requirements

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Three (3) years quantity, Buffet or Quick Service Cooking.
• Proven working knowledge of kitchen design and the operation of grills, shams, ovens, fryers, etc.
• Must pass with a minimum score on the Lead Cook Probationary Exam.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos