Lead Cook: Culinary Team Lead & HACCP Expert

Compass Group, North America; Orlando (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at Compass Group USA in Orlando, FL is seeking a Lead Cook to support the University of Central Florida site. The role offers pay ranging from $20.00 to $22.00 per hour and involves preparing nutritious, flavorful meals in compliance with federal, state, local and company standards.

You may supervise cooking activities, follow established recipes, operate and clean equipment, label and store food, and maintain records.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by the Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use and perform scheduled routine cleaning.
• Store, label and date food items according to policy; maintain organized storage of dry goods and refrigerated/frozen products.
• Follow HACCP guidelines to ensure quality and safety of the food supply.
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assist the Food Service Director in maintaining accurate daily production records and completing required documentation, reports, and logs.
• Assist in cross training of employees.
• Perform other duties as assigned.

Job description

Levy Sector at Compass Group USA in Orlando, FL is seeking a Lead Cook to support the University of Central Florida site. The role offers pay ranging from $20.00 to $22.00 per hour and involves preparing nutritious, flavorful meals in compliance with federal, state, local and company standards.

You may supervise cooking activities, follow established recipes, operate and clean equipment, label and store food, and maintain records.