Lead Cook - Culinary Leader & Kitchen Mentor

Aramark; Birmingham (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Lead Cook to oversee kitchen operations in our Birmingham location. You will cook and prepare items according to standardized recipes while supervising staff and ensuring safety standards.

The role requires previous cooking and supervisory experience, strong knowledge of food safety, and the ability to work independently in a fast-paced environment. Candidates must be able to handle knives and operate kitchen equipment safely.

Qualifications

• Minimum experience as a cook or in a related role.
• Previous supervisor experience preferred.
• Food safety certification required.
• Ability to work independently with limited supervision.

Responsibilities

• Schedule and supervise daily activities for staff.
• Train staff on safety, sanitation and cooking methods.
• Cook and prepare dishes following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by weighing, chopping and measuring.
• Safely use knives and food utensils.
• Operate ovens, grills and other kitchen equipment.
• Cook using diverse methods: bake, roast, broil, steam.
• Garnish, portion, and portion control of meals.
• Store food safely and maintain sanitation of area.
• Clean and sanitize work areas and utensils.
• Maintain excellent customer service and positive attitude.
• Follow Aramark safety policies and protect company assets.
• Produce and maintain production schedules.

Skills

Supervisor experience

Cook experience

Independent work

Math skills

Interpersonal skills

Education

Food safety certification

Tools

Ovens

Grills

Fryers

Slicers

Mixers

Job description

Aramark is seeking a Lead Cook to oversee kitchen operations in our Birmingham location. You will cook and prepare items according to standardized recipes while supervising staff and ensuring safety standards.

The role requires previous cooking and supervisory experience, strong knowledge of food safety, and the ability to work independently in a fast-paced environment. Candidates must be able to handle knives and operate kitchen equipment safely.