Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ

Legends; Camden (NJ); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a dynamic team at a renowned venue as a Lead Cook, where you'll oversee food preparation and manage kitchen staff. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering excellent customer service. With a focus on maintaining a clean and efficient kitchen, you'll play a vital role in creating memorable experiences for guests. If you're passionate about food and teamwork, this opportunity with an innovative agency specializing in legendary brands is for you!

Qualifications

• Minimum age of 18 years with previous cooking experience required.
• Ability to lift up to 50 lbs and work under pressure.

Responsibilities

• Oversee food preparation and service in the concession stand.
• Manage kitchen staff to maximize productivity and efficiency.
• Maintain a clean and sanitary kitchen environment.

Skills

Food Preparation

Customer Service

Teamwork

Communication

Cooking Experience

Education

High School Diploma

Culinary Training

Job description

Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ

Join us to apply for the Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ role at Legends.

Overview

Legends is a holistic agency specializing in delivering solutions for legendary brands. We approach each project with our 360-degree service model, collaborating across our six verticals: professional sports, collegiate, attractions, entertainment, international, and conventions.

The Role

Position: Lead Concession Cook

Responsibilities

• Oversee food preparation and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Manage kitchen staff to maximize productivity and efficiency.
• Ensure consistency in attitude and behavior.
• Provide excellent customer service and create a positive impression on clients.
• Approach tasks proactively with a positive attitude.
• Inventory and prepare products according to management and health guidelines.
• Clean equipment and cooking areas regularly.
• Perform duties necessary to deliver the concessions menu.
• Possess some cooking experience and a willingness to learn.
• Maintain a professional attitude and appearance.

Qualifications

• Ability to lift up to 50 lbs.
• Ability to walk, reach, stand, and bend for extended periods.
• Flexibility to work evenings, weekends, and holidays.
• Ability to work under pressure.
• Effective communication skills.
• Team player attitude.
• Minimum age of 18 years.
• Previous cooking experience required; culinary training preferred.
• High school diploma or equivalent; 2-3 years in a fast-paced restaurant or club environment.

Safety and Compliance

Practice safe work habits, follow all safety policies and procedures, and complete safety training. Report safety incidents promptly and adhere to all safety regulations.

Additional Information

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, or genetic information.