Lead Cook, Concessions - Toyota Amphitheatre Wheatland

Legends; Wheatland (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at an iconic venue as a Lead Cook in Concessions! This role involves overseeing food preparation and service while maintaining a clean kitchen environment. You'll lead a team of kitchen employees, ensuring high standards of productivity and efficiency. If you have a passion for food and a can-do attitude, this is the perfect opportunity to showcase your culinary skills in a fast-paced, exciting atmosphere. Enjoy flexible hours and the chance to work at a renowned location, contributing to memorable experiences for guests. If you're ready to step up your culinary career, we want to hear from you!

Qualifications

• Must be at least 18 years old with previous cooking experience.
• Ability to lift up to 50lbs and work flexible hours.

Responsibilities

• Oversee food prep and service in the concession stand.
• Maintain a clean and sanitary kitchen environment.
• Manage kitchen staff to maximize productivity.

Skills

Cooking experience

Interpersonal communication

Teamwork

Ability to work under pressure

Education

High school diploma or equivalent

Culinary training

Job description

Lead Cook, Concessions - Toyota Amphitheatre Wheatland

Job Category: Food & Beverage

Requisition Number: LEADC014737

Apply now

• Posted: January 28, 2025
• Part-Time

Locations

Toyota Wheatland
Toyota Amphitheatre
2677 Forty Mile Rd
Wheatland, CA 95692, USA

The Role

Lead Concession Cook

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities

• Overseeing the food prep and service in the concession stand
• Maintaining a clean and sanitary kitchen environment
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

Qualifications

• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Starting Pay rate: $21/hr

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.