Lead Cook | Cambria Portland Pearl Hotel

PM Hotel Group; Portland (OR); On-site; USD 35,000 - 50,000; Full time

Job summary

A growing hotel company seeks a Lead Cook at the Cambria Portland Pearl Hotel. Responsibilities include food preparation and ensuring an exceptional dining experience. Ideal candidates will have a high school diploma and at least one year of cooking experience. Join a dynamic team with excellent pay and perks like hotel discounts.

Benefits

Excellent Pay

Hotel Discounts

Food & Beverage Discounts

Qualifications

• Minimum 1 year of experience as a prep line/cook.
• Capable of working in high-pressure situations.

Responsibilities

• Prepare food consistent with recipe cards.
• Start and manage food preparation efficiently.
• Operate and clean kitchen equipment.

Skills

Food Preparation

Kitchen Equipment Operation

Time Management

Teamwork

Education

High School Diploma or Equivalent

Job description

Lead Cook | Cambria Portland Pearl Hotel

Job Category: Food & Beverage

Requisition Number: LEADC016730

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• Full-Time
• On-site

Locations

Showing 1 location

Cambria Portland
165 NW Park Ave
Portland, OR 97209, USA

Our Lead Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Where You’ve Been:

You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook. Most importantly, you’re someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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