Lead Cook (Banquets) - Full Time (Horseshoe Hammond)

Caesars Entertainment; Hammond (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company where you can showcase your culinary skills as a key member of the kitchen team. This full-time position offers an engaging environment with opportunities for professional growth and development. You'll be responsible for preparing a variety of dishes, ensuring food safety standards, and leading a team of cooks. With competitive pay and a generous sign-on bonus, this role is perfect for those passionate about food and service. Enjoy a range of perks including health benefits and on-site dining options while making a significant impact in a vibrant workplace.

Benefits

Medical, dental, and vision insurance

Discounts on shopping and travel

On-site employee dining options

Paid orientation and training

Paid time off

401K match

Life insurance

Qualifications

• Ability to prepare complex dishes and sauces.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Ensure food is properly prepared and served.
• Supervise kitchen staff and maintain cleanliness.
• Adjust menu based on demand and food supply.

Skills

Food Preparation

Sanitation Guidelines

Supervision

Education

Food Service Sanitation Certification

Tools

Cooking Equipment

Job description

Job Description

ROP - $18-$21/hr. + $2,000 sign-on bonus

Status: Full Time

Team Member Perks & Benefits:

• Medical, dental, and vision insurance
• Discounts on shopping, travel, and more through our rewards program
• On-site employee dining options
• Paid orientation and on-the-job training
• Paid time off, 401K match, and life insurance
• And more!

Essential Duties and Responsibilities

• Check and ensure adequate supply of foods and seasonings
• Ensure food is properly prepared for cooking and serving
• Prepare sauces, gravies, and other foods of medium and higher complexity according to directions
• Operate various cooking stations and equipment
• Adjust menu cycles based on food quantities and demand
• Maintain cleanliness of food preparation areas
• Supervise Cooks and Cooks II, providing instruction and guidance
• Organize cooking and food storage areas
• Oversee carving station at banquets as assigned
• Follow safety rules and keep work area clean and orderly
• Break down workstation, clean, and restock
• Create specials for outlets, utilizing both new and dated products
• Follow sanitation guidelines as directed by health authorities
• Open assigned outlets punctually as instructed by supervisors
• Maintain professional conduct at all times
• Complete projects or tasks as requested
• Work various shifts, including holidays and weekends
• Pass a Food Service Sanitation course within one year of employment
• Perform other duties as assigned