Lead Cook and Kitchen Supervisor, Nutrition Program

Catawba Indian Nation; Rock Hill (SC); On-site; USD 23,000 - 30,000; Full time

Job summary

The Lead Cook at Catawba Indian Nation in Rock Hill, SC leads daily meal preparation for the senior center and childcare nutrition programs. You will oversee breakfast, lunch, and snacks, maintain kitchen safety, and ensure meals meet the dietician's specifications.

With 4+ years in a commercial kitchen and supervisory experience, you will manage inventory, coordinate meal delivery, and uphold ServSafe certification and sanitation standards in a fast-paced facility.

Qualifications

• 4+ years' experience in a commercial kitchen.
• 2+ years in a supervisory or managerial role.
• High school diploma or GED required.
• ServSafe certification required.

Responsibilities

• Ensure nutrition standards and sanitation codes are met.
• Cook meals for breakfast, lunch and snacks daily.
• Supervise the assistant cook.
• Maintain inventory and proper storage.
• Adhere to kitchen policies and procedures.

Skills

Leadership

Supervision

Education

High School Diploma or GED

Tools

ServSafe certification

Job description

The Lead Cook at Catawba Indian Nation in Rock Hill, SC leads daily meal preparation for the senior center and childcare nutrition programs. You will oversee breakfast, lunch, and snacks, maintain kitchen safety, and ensure meals meet the dietician's specifications.

With 4+ years in a commercial kitchen and supervisory experience, you will manage inventory, coordinate meal delivery, and uphold ServSafe certification and sanitation standards in a fast-paced facility.