Lead Cook - 32 Brews St.

Sky River; United States; On-site; USD 42,000 - 65,000; Full time

Job summary

Sky River is seeking a Lead Cook for the Pub to oversee every stage of dish preparation, cooking, and plating, ensuring proper portion control and consistent presentation.

Under the Executive Chef, you will supervise kitchen staff, maintain stocked stations, communicate guest feedback, uphold safety and sanitation, and support the casino’s service standards.

This role requires leadership, reliability, and a commitment to excellence in a fast-paced, guest-focused environment.

Qualifications

• Must be 21 years or older.
• High school diploma or equivalent required.
• Food service or Culinary Arts degree preferred.
• 3 years' restaurant kitchen and 5 years' overall culinary experience.

Responsibilities

• Oversees cooks ensuring timely task completion.
• Maintains stocked cooking stations and equipment.
• Prepares dishes with proper portion control.
• Assists with plating and presentation.
• Communicates guest feedback to supervisor.
• Ensures compliance with safety and sanitation standards.
• Maintains clean work area and proper closing procedures.

Skills

Supervisory experience

Food safety practices

Plating and presentation

Culinary knowledge

Education

High school diploma

Culinary degree preferred

Job description

Under the guidance of the 32 Brews St. Executive Chef, the Lead Cook is responsible for the preparation, cooking and presentation of all dishes, proper portion control and plating of ordered items in the Pub.

• Supervises the work of cooks to ensure that all given tasks are completed in a timely manner.
• Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Prepares all dishes and proper portion control of items ordered for assigned outlet.
• Assists with the preparation, presentation, decoration, and storage of all food items.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
• Works in a safe manner at all times.
• Assists in other kitchens of the Casino as necessary.
• Maintains the work area clean and organized. Deep cleans the area at the end of shifts.
• Follows the proper closing procedure with cleaning and labeling.
• Attends periodic meetings and training sessions.
• Meets guests' needs through timely and proper handling of all equipment and chemicals.
• Promotes positive public and employee relations.
• Presents oneself in a neat and clean appearance at all times.
• Performs other duties as assigned.

Requirements

• Must be 21 years or older.
• High school Diploma or education equivalent required.
• Food service or Culinary Arts degree preferred.
• 3 years' restaurant kitchen and 5 years' overall culinary experience.
• Demonstrates commitment to guest service excellence and ethical conduct.

Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? N/A

Gaming License Required? Yes, process facilitated by the Company

Other Certifications? Food Handler, ServSafe

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