Cook II - 32 Brews St.

Sky River; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Sky River in the United States is seeking a Cook II responsible for a variety of food preparation duties and supporting kitchen staff to deliver high quality dishes and excellent guest service.

You will prepare menu items quickly and consistently, maintain clean work areas, follow safety standards, and participate in meetings and training as needed to support smooth kitchen operations.

Qualifications

• Must have 3 years of related culinary work experience.
• Demonstrates commitment to guest service excellence and ethical conduct.
• Must be at least 21 years old.

Responsibilities

• Prepares all menu items quickly, efficiently, and consistently.
• Prepares plates and baskets according to established presentation standards.
• Maintains organized work area and rotates stock on hot lines.
• Ensures safe handling of equipment and chemicals; follows safety procedures.
• Keeps employee dining area stocked with freshly prepared food.
• Adheres to company rules, policies and procedures; complies with laws and regulations.
• Attends meetings and training sessions; performs other duties as assigned.

Skills

Culinary experience

Food safety

Teamwork

Guest service

Education

High School diploma or equivalent

Culinary arts degree

Job description

The 32 Brews St Cook II is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service.

• Prepares all menu items quickly, efficiently, and consistently.
• Prepares plates and baskets according to established proper presentation standards.
• Organizes, rotates, and stocks hot lines properly.
• Meets guests' needs through timely and proper handling of all equipment and chemicals.
• Ensures the employee dining area is properly supplied with freshly prepared food.
• Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
• Works in a safe manner at all times.
• Assists in other kitchens of the Casino as necessary.
• Keeps the work area clean and organized and deep cleans the area at the end of shifts.
• Follows the proper closing procedure with cleaning and labeling.
• Attends periodic meetings and training sessions.
• Promotes positive public and employee relations.
• Presents oneself in a neat and clean appearance at all times.
• Perform other duties as assigned.

Requirements

• Must be at least 21 years old
• High school Diploma or education equivalent required.
• Must have food service or Culinary Arts degree.
• 3 years' related culinary work.
• Demonstrates commitment to guest service excellence and ethical conduct.

Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No

Gaming License Required? Yes, process facilitated by the Company

Other Certifications? Food Safety or ServSafe

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest. Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation.

EEO is the Law

ADP Privacy Statement

Artificial Intelligence

Google Privacy Policy

Google Terms of Service