Lead Cook 3: Menu Planning & Kitchen Leadership

Delaware North; Wheeling (WV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Gaming in Wheeling, West Virginia, is hiring a full-time Cook 3 to join our Catering team at Wheeling Island Casino. In this role you will lead in the kitchen, review menus, and ensure food is prepared to our quality standards while training team members.

The Cook 3 will help manage portion sizes, monitor costs, keep workstations clean, and uphold health codes. We offer weekly pay, training opportunities, employee discounts, and flexible schedules to support personal and

Qualifications

• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Skills

Back-of-house experience

Read prep sheets

Basic math

Job description

Delaware North Gaming in Wheeling, West Virginia, is hiring a full-time Cook 3 to join our Catering team at Wheeling Island Casino. In this role you will lead in the kitchen, review menus, and ensure food is prepared to our quality standards while training team members.

The Cook 3 will help manage portion sizes, monitor costs, keep workstations clean, and uphold health codes. We offer weekly pay, training opportunities, employee discounts, and flexible schedules to support personal and