Lead Cook 2 - Phoenix

Luna Grill; Phoenix (AZ); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly rate + Team TipPool

Free Healthy Shift Meals

Flexible Scheduling

Recognition, Rewards & Referral BONuS

Team Member Discounts

Growth & promotion opportunities

Job summary

Luna Grill in Phoenix is hiring Lead Cook Level 2 to oversee BOH operations, coach the team, and maintain quality and speed during shifts. This role blends hands-on cooking with shift leadership to ensure Luna Grill standards are met.

Applicants should have at least 2+ years of kitchen leadership in a high-volume environment, strong food safety know-how, and the ability to train others. 18+, bilingual a plus; Phoenix location offers growth as we expand.

Qualifications

• 2+ years of kitchen leadership in a high-volume or fast-casual environment.
• Bilingual English/Spanish is a plus.
• Must be 18 years or older.
• High school diploma or GED preferred.

Responsibilities

• Lead BOH operations during shifts, ensuring quality, safety, accuracy, and speed.
• Train team members and monitor food safety logs.
• Coordinate station assignments and maintain Luna Grill standards.
• Prepare, cook, and plate menu items according to recipes and portion standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely.
• Maintain a clean, organized workstation throughout the shift.
• Support opening/closing duties and assist with stocking.

Skills

Leadership

Team leadership

Food safety

Kitchen experience

Bilingual EN/ES

Education

High School Diploma or GED

Job description

Job Description

Posted Monday, August 3, 2026 at 10:00 AM

Hey PHOENIX—We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Phoenix Location! Luna Grill, a fast casual/QSR concept, is looking for Lead Cook Level 2s to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. Step up and lead with expertise and energy.

We are a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth.

For over 20 years, Luna Grill has served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our AZ footprint — and we’re looking for youto help launch our up and coming location in Phoenix and bring our flavors to life.

Why You’ll Love Luna Grill

• Competitive hourly rate + Team Tip Pool (compensation varies by region and market)
• Free Healthy Shift Meals
• Flexible Scheduling
• Recognition, Rewards & Referral Bonuses
• Team Member Discounts
• Growth & promotion opportunities as we expand

What You’ll Do

As a Luna Grill Lead Cook2, you’ll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service. This position combines hands‑on cooking with shift leadership responsibilities such as training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
• Maintain food quality, safety, and sanitation standards always
• Set up, organize, and maintain a clean workstation throughout the shift
• Support the kitchen team with prep, stocking, and closing dutiesDirect and assist team members during shifts to ensure smooth operations
• Communicate effectively with leadership and teammates to keep service running efficiently
• Assist with dishwashing, kitchen maintenance and other tasks as needed

What we’re looking for:

• 2+ years of kitchen leadership experience in a high-volume or fast-casual environment required
• Strong understanding of food prep, portion control, and recipe consistency
• Knowledge of food safety and sanitation best practices
• Positive, dependable team player who thrives under pressure
• Must be 18 years or older
• Strong knowledge of kitchen operations, food safety, and sanitation
• Reliable, professional, and able to communicate clearly
• Able to work productively with minimal supervision
• High School Diploma or GED preferred
• Bilingual (English/Spanish) a plus

Why Join Luna Grill?

We’re not your typical restaurant gig. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to Phoenix.

If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.

Luna Grill participates in E-Verify for all positions.

E-Verify is an internet‑based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I‑9 electronically against records contained in DHS and SSA databases.

Luna Grill is an equal opportunity employer . We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.