Lead Cook

OSF HealthCare; Princeton (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

OSF HealthCare seeks a Food Service Supervisor responsible for preparing high-quality food and overseeing nutrition services. Ideal candidates have 2 years of experience in healthcare food production and a strong focus on safe food handling procedures. Competitive pay and a supportive environment are offered to ensure the best for patients and staff.

Qualifications

• 2 years healthcare food production required.
• Illinois Food Safety Sanitation Certification needed within 1 year.

Responsibilities

• Prepare and present high quality food for patient and retail services.
• Supervise all aspects of Food & Nutrition Services.

Skills

Basic math skills

Basic computer skills

Education

High School Diploma or GED

Culinary or Associates Degree

Job description

Total Rewards

"Your life - our Mission"

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Starting pay for this position is $18.07/hour. Plus $1.00 for Lead. This is an Hourly position.

Overview

POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services.

Qualifications

REQUIRED QUALIFICATIONS: Education: High School Diploma or GED. Experience: 2 years healthcare food production. Licensure/Certification: Illinois Food Safety Sanitation Certification (within 1 year of hire). Other skills/knowledge: Basic math skills, basic computer skills.

PREFERRED QUALIFICATIONS: Education: Culinary or Associates Degree Experience: 2 years healthcare food production with lead experience Licensure/Certification: Certified Dietary Manager Certification (or within 18 months of hire)

OSF HealthCare is an Equal Opportunity Employer.

REQUIRED QUALIFICATIONS: Education: High School Diploma or GED. Experience: 2 years healthcare food production. Licensure/Certification: Illinois Food Safety Sanitation Certification (within 1 year of hire). Other skills/knowledge: Basic math skills, basic computer skills.

PREFERRED QUALIFICATIONS: Education: Culinary or Associates Degree Experience: 2 years healthcare food production with lead experience Licensure/Certification: Certified Dietary Manager Certification (or within 18 months of hire)

OSF HealthCare is an Equal Opportunity Employer.