Lead Cook

Portland State University; Portland, Northern (OR, KY); Hybrid; USD 27,000 - 30,000; Full time

Job summary

Portland State University’s HGCDC and HGITC on the downtown Portland campus seek a Lead Cook to join the food program, preparing three nutritious meals daily for children while following USDA/CACFP guidelines, ordering food, planning menus, inventory, and maintaining a full-service kitchen.

The Lead Cook will assist the Food Program Coordinator, delegate daily kitchen tasks, and ensure meals accommodate allergies and family preferences in a supportive, inclusive environment for PSU students,

Qualifications

• Two years of cooking experience in an institution or commercial firm serving complete meals.
• An Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.

Responsibilities

• Prepare three nutritious meals daily (breakfast, lunch, snack) following USDA/CACFP guidelines.
• Order food and kitchen supplies, plan menus, manage inventory, and write recipes.
• Delegate and oversee daily kitchen work and adapt meals for allergies and family preferences.

Skills

Cooking experience

Education

Associate degree in Food Service Management

Job description

Position Announcement

Proposed Start Date

Proposed Start Date 11/02/2026

Classification Title

Classification Title Cook 2

Working Title

Working Title Lead Cook

Department

Position Number

Position Number D99943

Representation

Representation OP - SEIU/OPEU Local 503

Position FTE

Position FTE 1.0

End date, if applicable

Position Summary

Brief Description of PSU/School/Dept

Helen Gordon Child Development Center ( HGCDC ) and Helen Gordon Infant/Toddler Center ( HGITC ) are full-day children’s programs for Portland State University, serving children aged six weeks to five years. Located on the PSU campus in downtown Portland, the Centers provide model early childhood programs for the children of Portland State University students, faculty and staff, and the Portland community. The Centers are a laboratory for students and faculty participating in observation, practice and research activities in Early Childhood Education, Child, Youth and Family Studies, psychology, and related fields. HGCDC is accredited by the National Association for theEducation of Young Children.

Position Summary

The Lead Cook assists the Food Program Coordinator in the responsibility of preparing three nutritious meals a day (breakfast, lunch, and afternoon snack) for the children of the program. Following USDA / CACFP guidelines; for ordering food and kitchen supplies; for menu planning; inventory; for writing recipes; and for organizing and maintaining a full-service kitchen at an assigned HGCDC program. The Lead Cook assists the Food Program Coordinator in delegatingand overseeing the daily work of the kitchen for meal preparation and clean up and the responsibility for ensuring that meals are individualized as needed to accommodate food allergies and family preferences.

Minimum Qualifications from Classification

-Two years of cooking experience in an institution or commercial firm serving complete meals; OR -An Associates degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.

Preferred Qualifications

• Prior experience with young children.
• Prior experience with childcare, school, or institutional food service.
• Knowledge of USDA / CACFP program guidelines.

• Creates an environment that acknowledges, encourages and celebrates differences.
• Functions and communicates effectively and respectfully within the context of varying beliefs, behaviors, orientations, identities and cultural backgrounds.
• Seeks opportunities to gain experience working and collaborating in diverse, multicultural, and inclusive settings with a willingness to change for continual improvement.
• Adheres to all PSU policies including the policies on Prohibited Discrimination & Harassment and the Professional Standards of Conduct.

Contributes to a culture of environmental stewardship, practices resource conservation, and actively works toward achieving long-term sustainability goals.

Work Days/Hours

Work Days/Hours Monday through Friday, 40 hours per week, schedule to be determined

Total Compensation Range & Benefits Statement

The starting salary rate for this position will be between $19.36 and $21.91 per hour. The starting salary may be negotiable above this range, however it will be dependent upon the knowledge, experience, skills and abilities of the chosen candidate, the budget of the hiring department, and approval from HR. PSU’s excellent benefits package includes 95% premium paid healthcare; a generous retirement and vacation package; and reduced tuition rates for employee, spouse or dependent at any of the Oregon Public Universities

Background Check Required Yes

If you have questions

Please reach out to Erin Burns at [e-mail].

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Please describe how you meet the minimum qualification for the Cook 2 classification : Two years of cooking experience in an institution or commercial firm serving complete meals; OR An Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.

  (Open Ended Question)

• * Please describe any prior experience you have with young children or in child care food service.

  (Open Ended Question)

• * How did you first find out about this position?
  • PSU Website
  • Indeed.com
  • HERCJobs
  • Urban League of Portland
  • Hispanic Metropolitan Chamber
  • Oregon Employment Department
  • Social Media
  • Person Referral
  • Career Builder
  • Glass Door
  • Other - Please describe in the next Question

Equal Opportunity Employer/Veterans/Disabled