Lead Cook

CoralTree Hospitality Group; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision, life, and-dis

Pre-tax Flexible Spending Accounts

Employee assistance program

Paid time off and sick leave

401(k) plan with company match

Complimentary team member meals

Complimentary room nights

Job summary

CoralTree Hospitality Group is seeking a Lead Cook for ParOne Clubhouse at SkyRidge, a premier resort property in Park City, Utah. The Lead Cook will supervise junior cooks, lead daily production, and ensure high-quality menu execution according to established recipes and standards.

The role reports to the Sous Chef, contributing to a collaborative kitchen culture and supporting a smooth operation across events and dining service at the ParOne Clubhouse.

Qualifications

• Three+ years of related culinary experience in a high-quality restaurant/hotel/resort/club environment.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

Responsibilities

• Supervise junior cooks and coordinate daily production needs for assigned stations.
• Prepare and cook menu items according to approved recipes, methods, presentation standards, and production checklists.
• Monitor food quality, consistency, quantity, and timing throughout preparation and service.
• Maintain accurate food, storage, sanitation, and temperature logs.
• Train team members on recipes, preparation methods, equipment, sanitation, and service expectations.
• Build productive relationships across departments and step in to support other stations when business levels require it.

Skills

Culinary experience

Leadership

Education

Culinary education preferred

Job description

Overview

ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack's Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. It embodies Skyridge's all-season lifestyle, blending great hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for an experienced Lead Cook to join our ParOne Clubhouse opening team. Reporting to the Sous Chef, this role leads assigned kitchen production, guides junior cooks, and helps deliver consistent quality, presentation, and service.

Responsibilities

• Supervise junior cooks and coordinate daily production needs for assigned stations.
• Prepare and cook menu items according to approved recipes, methods, presentation standards, and production checklists.
• Monitor food quality, consistency, quantity, and timing throughout preparation and service.
• Maintain accurate food, storage, sanitation, and temperature logs.
• Communicate product needs, excess inventory, substitutions, specials, and unavailable items to culinary and service teams.
• Use proper preservation, labeling, rotation, and storage practices to minimize waste and protect quality.
• Inspect ingredients and finished dishes for freshness, flavor, appearance, and correct portioning.
• Consult with the Sous Chef, Chef de Cuisine, and Executive Chef on daily requirements, functions, private events, and special activations.
• Train team members on recipes, preparation methods, equipment, sanitation, and service expectations.
• Build productive relationships across departments and step in to support other stations when business levels require it.

LEADERSHIP & OPERATIONS

• Organize mise en place, delegate tasks, and help the team meet production and service deadlines.
• Monitor equipment condition and operating temperatures; report maintenance or safety concerns promptly.
• Promote guest satisfaction while supporting responsible food cost, portion control, and waste reduction.
• Reinforce ParOne Clubhouse standards, operating procedures, and a culture of accountability and teamwork.

ADDITIONAL DUTIES & PHYSICAL REQUIREMENTS

• Follow all company, food-safety, sanitation, security, and loss-prevention policies and procedures.
• Maintain a clean professional appearance and protect confidential information and company assets.
• Communicate clearly and respectfully with colleagues, leaders, and guests while supporting a collaborative kitchen culture.
• Stand and walk for extended periods and frequently bend, twist, pull, and stoop while completing assigned tasks.
• Lift and carry objects weighing up to 25 pounds without assistance.
• Perform other job duties as requested by culinary leadership.

Qualifications

• At least three years of related culinary experience in a high-quality restaurant, hotel, resort, or club environment.
• Technical, trade, or vocational culinary education is preferred; equivalent relevant experience will be considered.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.