Lead Cook

RJ Lieb NYC Staffing Inc.; New York (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

RJ Lieb NYC Staffing Inc. is seeking cooks with resort experience to join our dedicated kitchen staff in New York City. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities include preparing all served food, coordinating production with serving hours, and maintaining sanitation and kitchen equipment. The role requires being detail-oriented and thriving in a fast-paced team environment.

Qualifications

• Experience in cooking or culinary arts.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in a team.

Responsibilities

• Prepare all served food.
• Coordinate food production with meal serving hours.
• Memorize, record, and understand menu items and portions.
• Follow standard recipes and diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Keep kitchen equipment, utensils, and appliances clean.

Skills

Cooking experience

Attention to detail

Teamwork

Fast-paced work

Tools

Kitchen equipment knowledge

Job description

About the Job:

Cooks with Resort Experience.

We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food.
• Execute food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in a team.