Lead Cook

Compass Group USA; New York (NY); On-site; USD 68,000 - 73,000; Part time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA is hiring a Lead Cook for the Crown Club at Barclays Center in New York. The role involves preparing high-quality entrées, following established recipes, and maintaining strict HACCP guidelines to ensure food safety and quality.

You may oversee cooking activities, operate and clean equipment, and help maintain accurate daily production records. The position supports training of team members and requires compliance with all health and sanitation regulations.

Qualifications

• Prepares various entrees and menu items following established recipes.
• Maintains HACCP guidelines to ensure food quality and safety.
• Oversees cooking activities as assigned by senior culinary staff.
• Operates and cleans kitchen equipment; performs routine cleaning.

Responsibilities

• Prepares food to nutrition and taste standards per regulations and company policy.
• Oversees cooking activities of food service staff as directed.
• Ensures proper storage, labeling and dating of food items; maintains organized storage.
• Complies with health and sanitation regulations; documents daily production and logs.
• Assists in cross-training of employees.

Skills

Food preparation

Leadership

HACCP compliance

Equipment operation

Job description

Position Title: Lead Cook - Crown Club @ Barclays Center

Pay Rate: $33.90 per hour

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Senior Sous Chef and Senior Executive Chef.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Senior Sous Chef in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Job Segment:

Food Service, Chef, Part Time, Hospitality