Lead Cook

Elior

Maple Lake (MN)

On-site

USD 23,000 - 32,000

Full time

3 days ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior School Dining in Maple Lake, MN, is seeking an experienced lead cook for Maple Lake Public School District. The role focuses on supervising a kitchen team, preparing meals, and ensuring high food quality while adhering to NSLP guidelines.

Hours are 7am to 1:30pm, Monday through Friday with no evenings, weekends, or holidays. This onsite position requires a high school diploma and strong leadership, multitasking, and communication skills.

Qualifications

  • Must have high school diploma or equivalent.
  • Excellent multitasking, leadership, and communication skills.

Responsibilities

  • Overseeing and assisting with the preparation and service of food items.
  • Following established recipes to ensure consistency, quality, and proper portioning.
  • Maintaining a clean, organized, and safe work environment, including the kitchen and dishwashing areas.
  • Washing dishes, utensils, cookware, and other kitchen equipment as needed.
  • Adhering to all food safety and sanitation standards and procedures.
  • Monitoring food usage and inventory to help control costs and minimize waste.
  • Preparing and serving food on the tray line while providing efficient, quality service.

Skills

Leadership
Multitasking
Communication

Education

High School Diploma or equivalent
Associate’s or Bachelor’s degree in culinary arts or related field

Job description

Job Reference Number:

42892

Employment Type:

Full-Time, Onsite Segment: Education

Brand:

Elior-School-Dining

Location:

Maple Lake Public School District

The Role at a glance:

No late evenings, weekends, or holidays!

Hours of Operation: 7am - 1:30pm, Monday- Friday

We are looking to add an experienced, motivated lead cook to our Elior School Dining team in Maple Lake, MN. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you'll be doing:
  • Overseeing and assisting with the preparation and service of food items.
  • Following established recipes to ensure consistency, quality, and proper portioning.
  • Maintaining a clean, organized, and safe work environment, including the kitchen and dishwashing areas.
  • Washing dishes, utensils, cookware, and other kitchen equipment as needed.
  • Adhering to all food safety and sanitation standards and procedures.
  • Monitoring food usage and inventory to help control costs and minimize waste.
  • Preparing and serving food on the tray line while providing efficient, quality service.
What we're looking for:
Must-haves:
  • High school diploma or equivalent.
  • Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
  • Associate’s or Bachelor’s degree in culinary arts or a related field
Where you'll be working:

Maple Lake Public School District

Compensation Range

$20 / hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Lead Cook
Lead Cook

Lancer Hospitality • Maple Lake (MN)

On-site
USD 23,000 - 32,000
Medical (FT)
Vision
UNUM coverage
+8
Lead Cook
Lead Cook

Aviands Food & Services Management • Maple Lake (MN)

On-site
USD 25,000 - 30,000
Medical (FT Employees)
Vision
UNUM offering for Accident, CriticalIl
+8
Lead Cook
Lead Cook

Elior • Eagle River (WI)

On-site
USD 21,000 - 29,000
Medical (FT Employees)
Dental
Vision
+9
Lead Cook
Lead Cook

Aviands Food & Services Management • Eagle River (WI)

On-site
USD 49,594,000 - 54,553,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
+8
Lead Cook
Lead Cook

Elior • Hales Corners (WI)

On-site
USD 23,000 - 32,000
Medical (FT Employees)
Dental
Vision
+9
Lead Cook
Lead Cook

Lancer Hospitality • Eagle River (WI)

On-site
USD 20,000 - 29,000
Medical (FT Employees)
Vision
UNUM for Accident, Critical Illness, &
Lead Cook
Lead Cook

Lancer Hospitality • Milwaukee (WI), Northern (KY)

On-site
USD 23,000 - 32,000
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Lead Cook
Lead Cook

Aviands Food & Services Management • Detroit (MI)

On-site
USD 25,000 - 32,000
Medical insurance
Vision insurance
UNUM voluntary for Accident, Critical,
+8
Lead Cook
Lead Cook

Lancer Hospitality • Hales Corners (WI)

On-site
USD 28,000 - 33,000
Medical (FT Employees)
Vision
UNUM offering for Accident, Critical/
+8
Lead Cook
Lead Cook

Lancer Hospitality • Detroit (MI)

On-site
USD 25,000 - 29,000
Medical
Vision
UNUM offering for Accident, Critical I
+8