Lead Cook

Great Western Dining Service Inc.

Kansas City, Northern (MO, KY)

Hybrid

USD 36,000 - 52,000

Full time

14 days+
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Job summary

Great Western Dining Service is seeking a Lead Cook to prepare meals at Avila University. You will follow recipes, manage kitchen stations, and ensure timely delivery with proper plating and presentation.

The ideal candidate has proven cooking experience, knowledge of kitchen equipment, and strong teamwork. HACCP and safety adherence are required in a fast-paced dining environment.

Qualifications

  • Proven experience as cook.
  • Familiar with commercial kitchen equipment.
  • Knowledge of grilling, baking, boiling.
  • Ability to follow sanitation procedures.
  • Ability to work in a team.
  • Maintain a positive attitude.
  • Good communication skills.

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Prepare, portion, cook food items for various meal periods or special events.
  • Prepare and cook to order or items that require short preparation time.
  • Ability to follow basic recipes and production information.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Follow all company HACCP and safety policies.

Skills

Proven cook experience
Commercial kitchen equipment
Cooking methods knowledge
Sanitation procedures
Team collaboration
Positive attitude
Communication skills

Job description

Description


Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.


We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.


As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.


Lead Cook

Great Western Diningat Avila University , is looking for a skilled Cook to prepare delicious meals. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.


Responsibilities


  • Set up workstations with all needed ingredients and cooking equipment

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Prepare, portion, cook food items for various meal periods or special events

  • Prepare and cook to order or items that require short preparation time

  • Ability to follow basic recipes and production information

  • Ensure great presentation by dressing dishes before they are served

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all food and other items are stored properly

  • Follow all company HACCP and safety policies


Skills and Qualifications


  • Proven experience as cook

  • Must have familiarity of commercial kitchen equipment

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow all sanitation procedures

  • Ability to work in a team

  • Maintain a positive attitude

  • Very good communication skills


We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team,


Requirements

Physical Requirements


  • Continuous walking and other means of mobility

  • Ability to work in standing position for long periods of time

  • Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds

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