Lead Cook

Hyatt Hotels Corporation; Escondido (CA); Vor Ort; USD 15.000 - 22.000; Teilzeit

Benefits dieser Stelle

Free On-Site Parking

Department celebrations

Monthly recognition programs

Stipend for work shoes

Zusammenfassung

Hyatt is seeking a dedicated part-time team member to prepare meals and ensure food quality in a professional environment at Park Hyatt Los Cabos. Responsibilities include preparation of food items, monitoring quality, and assisting management with team operations.

This role requires strong customer service skills, availability to work flexible hours including weekends, and the ability to lift up to 25 pounds. Perks include free on-site parking and monthly recognition programs.

Qualifikationen

• Valid driver’s license required.
• Ability to anticipate and address guests' service needs.
• Professional and pleasant personality.
• Capability to work flexible schedules including weekends and holidays.

Aufgaben

• Prepare special meals and substitute items.
• Regulate temperature of ovens, broilers, and grills.
• Maintain food logs and monitor food quality.
• Assist management in hiring and training employees.
• Perform other reasonable job duties as requested.

Kenntnisse

Customer service

Food preparation

Teamwork

Attention to detail

Jobbeschreibung

Close Inclusive Collection Job Postings Notification

Shift: 1st/2nd; must be available to work weekends and holidays

Requirement: Valid driver’s license required

Position type: PartTime

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F-B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Core Work Experience

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Anticipate and address guests' service needs.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards.

Stand, sit, or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Attention to customer service with a professional and pleasant personality.

Available to work a flexible schedule including evenings, weekends, and holidays.

Perform other reasonable job duties as requested by Supervisors.

Site Specific Perk:

• Free On-Site Parking
• Department celebrations
• Monthly associate recognition and reward programs
• Stipend for work shoes

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Hyatt Centric The Woodlands | The Woodlands , TX , US

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