Lead Cook

AC Hotel /Moxy Uptown Dallas; Dallas (TX); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

401(k) retirement match

Paid holidays and time off

Job summary

AC Hotel & Moxy Dallas is seeking an experienced Lead Cook to oversee daily kitchen operations, guidance to staff, and ensure recipes and safety standards are followed. The role supports the Executive Chef and F&B leadership in menu execution and events.

The ideal candidate has at least 2 years of culinary experience with leadership, hotel/restaurant exposure, and strong food safety knowledge. This on-site role offers opportunities in a fast-paced, high-volume environment with a focus on guest

Qualifications

• Minimum of 2 years of culinary experience, with leadership or supervisory experience preferred.
• Experience in a hotel, restaurant, resort, or high-volume food service environment.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety regulations.

Responsibilities

• Lead and support daily kitchen operations, ensuring food is prepared and presented according to established recipes and brand standards.
• Coordinate food production and workflow to ensure timely service during breakfast, lunch, dinner, and special events.
• Train, mentor, and assist cooks and kitchen staff in proper cooking techniques, food preparation, and kitchen procedures.
• Set up and maintain workstations with the necessary ingredients, equipment, and supplies for service.
• Prepare, cook, and plate menu items while maintaining consistency, quality, and presentation standards.
• Monitor food quality, taste, and portion control to ensure guest satisfaction.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Inspect ingredients and products for freshness and quality and report any concerns to management.
• Assist with inventory management, receiving deliveries, stocking, and minimizing food waste.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Support the Executive Chef and Food & Beverage leadership team with menu execution, special events, and operational initiatives.
• Assist with scheduling, shift supervision, and kitchen opening and closing procedures as assigned.
• Foster a collaborative and positive team environment focused on excellence and guest satisfaction.

Skills

Culinary leadership

Staff supervision

Fast-paced environment

Food safety knowledge

Job description

Description

Position Summary

AC Hotel & Moxy Dallas is seeking an experienced and motivated Lead Cook to help oversee daily kitchen operations while delivering exceptional food quality and service. The Lead Cook will serve as a key member of the culinary team, providing guidance to kitchen staff, ensuring adherence to recipes and food safety standards, and supporting efficient kitchen execution. This position is ideal for a culinary professional who thrives in a fast-paced hospitality environment and enjoys leading by example.

• Lead and support daily kitchen operations, ensuring food is prepared and presented according to established recipes and brand standards.
• Coordinate food production and workflow to ensure timely service during breakfast, lunch, dinner, and special events.
• Train, mentor, and assist cooks and kitchen staff in proper cooking techniques, food preparation, and kitchen procedures.
• Set up and maintain workstations with the necessary ingredients, equipment, and supplies for service.
• Prepare, cook, and plate menu items while maintaining consistency, quality, and presentation standards.
• Monitor food quality, taste, and portion control to ensure guest satisfaction.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Inspect ingredients and products for freshness and quality and report any concerns to management.
• Assist with inventory management, receiving deliveries, stocking, and minimizing food waste.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Support the Executive Chef and Food & Beverage leadership team with menu execution, special events, and operational initiatives.
• Assist with scheduling, shift supervision, and kitchen opening and closing procedures as assigned.
• Foster a collaborative and positive team environment focused on excellence and guest satisfaction.

Qualifications

• Minimum of 2 years of culinary experience, with previous leadership or supervisory experience preferred.
• Experience in a hotel, restaurant, resort, or high-volume food service environment.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety regulations.
• Proven ability to lead, motivate, and develop team members.
• Excellent organizational and time-management skills.
• Ability to multitask and perform effectively in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift up to 50 pounds.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide paid holidays and paid time off. Additional benefits include access to our Employee Assistance Program and Associate Emergency Foundation.

Peachtree Group is proud to be an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.