Lead Cook

New Horizon Foods, Inc.; Chaska (MN); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Flexible hours

NO Late Nights!

Ability to advance in the company

Health benefits for Full Timeemployees

PTO for Full Time employees

Job summary

New Horizon Foods, Inc. in Chaska, MN is seeking a Lead Cook to join our dining team. You will prepare meals, ensure proper food storage, and maintain health code standards while delivering great resident and guest service.

Applicants should have cooking experience, a positive attitude, and reliability for am and pm shifts. We offer flexible hours, potential for advancement, and full-time benefits including health coverage and PTO.

Qualifications

• Candidate must have cooking experience and basic cooking techniques.
• Ability to work on feet for extended periods and handle am/pm shifts.
• Reliable transportation to and from work.
• Willingness to follow recipes and maintain safety standards.

Responsibilities

• Meal preparation and cooking tasks.
• Food prep, presentation, and proper storage.
• Maintain health code regulations in kitchen.
• Present appealing, appetizing dishes to residents/guests.
• Provide excellent customer service to residents and guests.
• Clean and sanitize kitchen and dining areas.

Skills

Positive attitude

Customer service

Stamina

Recipe following

Job description

Lead Cook

Location: Chaska

What Makes This Location Special: NO LATE NIGHTS

We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time and are able to work both am and pm shifts. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours
• NO Late Nights!
• Ability to advance in the company
• Health benefits for Full Time employees
• PTO for Full Time employees

Responsibilities:

• Meal preparation
• Food preparation and proper storage
• Assist maintaining all health code regulations in kitchen
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures

Requirements:

• Positive attitude and excellent customer service skills
• Ability to work on feet for extended periods of time
• Ability to follow recipes
• Understanding of basic cooking techniques
• Reliable means of transportation to and from work
• Able to work both am 6am-230p also 1030am-7pm shifts.

Compensation details:

20-21 Hourly Wage