LEAD COOK

PENN Entertainment, Inc.; Aurora (CO); Hybrid; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Zusammenfassung

PENN Entertainment in Colorado is seeking a Lead Cook to support the outlet chef in daily operations within a fast-paced casino kitchen. You will help run specials, train staff, manage inventory, and report equipment issues while maintaining high standards of food safety and guest service.

The role requires the ability to stand for long periods, lift up to 50 pounds, and obtain Serve Safe and BASSET certifications.

Qualifikationen

• Must obtain Serve Safe Food Certification.
• Must obtain BASSET certification.
• High School diploma or GED.
• Excellent communication skills.
• Ability to acquire and maintain a gaming badge.
• Must be 21 years or older to serve alcohol.
• Must be 21 years or older to work on the casino floor.
• Ability to lift 50 pounds.

Aufgaben

• Assist outlet chef with day-to-day operations, specials, training and inventory.
• Provide opening and closing guidance for cooks and ensure work is completed; understand portions of the menu.
• Perform reasonable duties outside the position’s description as needed.
• Provide “A” service to all guests with high standards.
• Understand and inform guests of property promotions within the outlet.
• Perform opening/closing procedures; keep venue clean and organized.
• Maintain appearance and grooming standards.
• Follow all safety and compliance procedures.
• Maintain a clean kitchen and safe work environment.
• Develop and maintain positive working relationships across departments and with guests.
• Maintain rapport and communicate with cooks; work as a team.

Kenntnisse

Excellent communication skills

Teamwork

Ausbildung

High School diploma or GED

Tools

Serve Safe Food Certification

BASSET certification

Jobbeschreibung

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• The Lead Cook assists the outlet chef in the day-to-day operations including running specials, training, inventory, and reporting equipment issues.
• Provide opening and closing guidance for cooks and ensure completion of workUnderstand all portions of the menu and what is offered within the venues
• Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service
• Provide “A” service to all guests, holding appropriate standards of service to all guests
• Understand and inform guests of property promotions within the outlet
• Perform opening and closing procedures as assigned, ensuring cleanliness and organization of venue
• Maintain company appearance and grooming standards
• Follow all safety and compliance procedures
• Maintain a clean kitchen and safe work environment
• Develop and maintain a positive working relationship both within departments and within other departments, as well as with guests
• Ability to maintain rapport and communicate with cooks and work as a team

Requirements

• Obtain and maintain Serve Safe Food Certification and BASSET certification
• Ability to lift 50 pounds
• Excellent communication skills both written and oral with internal and external guests
• Ability to acquire and maintain a gaming badge
• Ability to work on foot for 8 hours or more
• Must be 21 years or older to serve alcohol
• Must be 21 years or older to work on the casino floor
• Must have High School diploma or GED