Lead College Food Services & Catering Cook

Shasta College; Redding (CA); On-site; USD 20,664 - 30,307; Part time

Job summary

Shasta College is seeking qualified applicants for substitute food services work. Responsibilities include cooking a variety of foods, assisting in catering operations, and ensuring safety standards are met. The ideal candidate will have culinary training and experience in institutional food services.

The position requires effective communication skills and the ability to work under pressure. Candidates must be able to lift heavy objects and complete tasks within established time constraints.

Qualifications

• Two years of full-time experience in institutional food service.
• Culinary training or work experience in food preparation.
• Ability to read and adjust recipes effectively.

Responsibilities

• Prepare, cook, and bake a variety of foods.
• Assist with planning and organizing catering events.
• Ensure safety and sanitation protocols are upheld.

Skills

Culinary skills

Organizational skills

Customer service

Interpersonal skills

Education

High School diploma or equivalent

Culinary training or equivalent

Tools

Food service equipment

Point of Sale system

Job description

Shasta College is seeking qualified applicants for substitute food services work. Responsibilities include cooking a variety of foods, assisting in catering operations, and ensuring safety standards are met. The ideal candidate will have culinary training and experience in institutional food services.

The position requires effective communication skills and the ability to work under pressure. Candidates must be able to lift heavy objects and complete tasks within established time constraints.