Lead Chef for High-Volume Healthcare Kitchen

UVM Health

Burlington (VT)

Sur place

USD 55 000 - 75 000

Plein temps

Il y a 4 jours
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Résumé du poste

UVM Health in Burlington, VT is seeking a full-time Sous Chef to supervise line cooks and prep staff, ensuring timely, quality meals for patients and staff. The role involves hands-on cooking several shifts weekly, with a 40-hour week and afternoon/evening emphasis, including Friday and Saturday nights.

Strong leadership and food-safety credentials are required. The position supports patient services and catering operations under the Food Service Operations Manager, focusing on cost control,

Qualifications

  • Culinary Arts training preferred; ServSafe certificate required.
  • Minimum of three years’ experience in quantity food preparation.
  • Five years of supervisory experience in high-volume institutional or commercial food service.
  • Healthcare environment experience preferred.
  • Hands-on role requiring meal preparation several shifts weekly.

Responsabilités

  • Supervise Line Chefs and Prep Cooks for cold, hot foods and desserts.
  • Coordinate, prepare, and complete meals for patients, staff, visitors, and catering needs.
  • Train, direct, and supervise kitchen staff and assume duties if the manager is absent.
  • Help achieve cost, quality, and regulatory objectives in line with policies.

Connaissances

English proficiency
Math skills
Conversions knowledge
Culinary terminology
Customer relations
Allergen awareness

Formation

Culinary Arts degree
ServSafe certificate

Description du poste

UVM Health in Burlington, VT is seeking a full-time Sous Chef to supervise line cooks and prep staff, ensuring timely, quality meals for patients and staff. The role involves hands-on cooking several shifts weekly, with a 40-hour week and afternoon/evening emphasis, including Friday and Saturday nights.

Strong leadership and food-safety credentials are required. The position supports patient services and catering operations under the Food Service Operations Manager, focusing on cost control,

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