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UVM Health in Burlington, VT is seeking a full-time Sous Chef to supervise line cooks and prep staff, ensuring timely, quality meals for patients and staff. The role involves hands-on cooking several shifts weekly, with a 40-hour week and afternoon/evening emphasis, including Friday and Saturday nights.
Strong leadership and food-safety credentials are required. The position supports patient services and catering operations under the Food Service Operations Manager, focusing on cost control,
UVM Health in Burlington, VT is seeking a full-time Sous Chef to supervise line cooks and prep staff, ensuring timely, quality meals for patients and staff. The role involves hands-on cooking several shifts weekly, with a 40-hour week and afternoon/evening emphasis, including Friday and Saturday nights.
Strong leadership and food-safety credentials are required. The position supports patient services and catering operations under the Food Service Operations Manager, focusing on cost control,