Lead Chef/Dining Host

Richmond Hill, Inc.; Richmond (VA); On-site; USD 20,000 - 30,000; Part time

Job summary

Richmond Hill, Inc. is seeking a part-time Lead Chef/Dining Host to join their Hospitality Ministry. This role involves overseeing kitchen operations, meal preparation, menu planning, and ensuring exceptional customer service in a unique urban retreat center. Ideal candidates will have culinary training and experience in hospitality, embodying a commitment to service.

Qualifications

• Experience in food preparation and menu planning.
• Knowledge of food safety and sanitation regulations.
• Previous experience in a similar role is a plus.

Responsibilities

• Oversee kitchen operations and meal preparation.
• Manage dining area and coordinate special events.
• Ensure high-quality dining experience and customer service.

Skills

Culinary skills

Menu Planning

Food Preparation

Hospitality skills

Customer Service skills

Leadership skills

Attention to Detail

Time Management

Communication skills

Interpersonal skills

Education

Culinary degree or certification

Job description

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Richmond Hill, Inc. is an ecumenical Christian fellowship and residential community founded in 1987. We serve as stewards of an urban retreat center within the setting of a historic monastery with the mission to seek God's healing of Metropolitan Richmond through prayer, hospitality, racial reconciliation, and spiritual development.

Role Description

Located in Richmond, VA the Lead Chef/Dining Host is a key role of Richmond Hill’s Hospitality Ministry and is best served by one who feels called to the ministry of serving others through hospitality. The position is part-time, up to 29 hours and is on-site, and is responsible for overseeing the kitchen operations, meal preparation, menu planning, inventory control and ensuring a high level dining experience for guests. Additionally, they will manage the dining area, coordinate special events, and provide exceptional customer service.

Qualifications

• Culinary skills, Menu Planning, and Food Preparation experience
• Hospitality and Customer Service skills
• Leadership and Team Management skills
• Attention to Detail and Time Management abilities
• Excellent Communication and Interpersonal skills
• Knowledge of Food Safety and Sanitation regulations ans ServSafe Certification
• Previous experience in a similar role is a plus
• Culinary degree or certification is preferred

To apply, send resume, cover letter and three professional references to [e-mail]

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Religious Institutions

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