Lead Chef - Dining & Catering (20 hrs)

United States Army Installation Management Command; Bayamón (PR); On-site; USD 35,000 - 54,000; Full time

Benefits offered by this job

Health insurance

401k plan

Paid time off

Job summary

United States Army Installation Management Command is hiring for a food service program manager at Fort Buchanan (Golf Course, Building 171, Depot Road). The role oversees day-to-day operations for sit-down dining and catering as core components of the total food operation.

The position emphasizes service to Army personnel and families, with benefits including health and life insurance, a 401(k) plan, and paid time off. Applications close 2026-10-12, and the work schedule is 20 hours per week.

Responsibilities

• Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food operation.

Job description

United States Army Installation Management Command is hiring for a food service program manager at Fort Buchanan (Golf Course, Building 171, Depot Road). The role oversees day-to-day operations for sit-down dining and catering as core components of the total food operation.

The position emphasizes service to Army personnel and families, with benefits including health and life insurance, a 401(k) plan, and paid time off. Applications close 2026-10-12, and the work schedule is 20 hours per week.