Lead Chef

Cedarknollgolf; Vermont; Híbrido; USD 36.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free golf

Free cart

Free range balls

Discount on food, beverage, clothing,

Discount on equipment

Descripción de la vacante

Cedar Knoll Country Club in Vermont is seeking a Lead Chef to oversee catering and regular service menus, guiding the kitchen team during events and daily service. You will work on-site, coordinating with staff to keep operations smooth and food quality high.

The role requires strong cooking skills, leadership, and the ability to manage both large banquets and routine service, with a focus on customer service and safety in a fast-paced environment.

Formación

• At least 18 years of age.
• 35-40 hours per week (minimum).
• Must have a flexible schedule.
• Strong cooking skills with ability to manage large banquets to normal service.
• Customer service attitude!
• Able to work in high stress situations.
• Reliable, communicative, and strong leadership skills!
• 2-3 References

Responsabilidades

• Order required products from our purveyors.
• Create and improve menu options for regular service and large events.
• Provide foodservice training to new staff members.
• Prepare ingredients for large events and normal service.
• Prepare breakfast, lunch, and dinner dishes.
• Ensure our kitchen remains clean and compliant with VT health code.
• Bussing/clearing down tables.
• Serving food to patrons.
• Some duties are shared between the kitchen and the front-of-house, these include...

Conocimientos

Customer service

Leadership

Communication

Cooking

High-stress tolerance

Descripción del empleo

Cedar Knoll Country Club, Route 116, Hinesburg, VT, USA

Job Type

Full Time - Seasonal

Workspace

On-Site

Pay Rate

$25.00-$35.00/hr

About the Role

Our Lead Chef works collaboratively and independently to execute catering and regular service menus. The Cedar Knoll kitchen is renowned for keeping both members and daily rate customers well-fed throughout and after a long day of golf.

You will be expected to directly oversee all large events hosted by CKCC and ensure the kitchen runs smoothly all hours of the day.

Responsibilities

Order required products from our purveyors.

Create and improve menu options for both regular service and large events.

Provide foodservice training to new staff members.

Prepare ingredients for both large events and normal service.

Prepare breakfast, lunch, and dinner dishes.

Ensure our kitchen remains clean and compliant with VT health code.

Some duties are shared between the kitchen and the front-of-house, these include...

Bussing/clearing down tables.

Serving food to patrons.

Requirements

At least 18 years of age.

35-40 hours per week (minimum).

Must have a flexible schedule.

Our kitchen crew is small but mighty and the kitchen managers hours will vary.

Customer service attitude!

Able to work in high stress situations.

Strong cooking skills w/ ability to manage anything from large banquets to normal service.

Reliable, communicative, and strong leadership skills!

2-3 References - If applicable.

Free golf.

Free cart.

Free range balls.

Discount on food, beverage, clothing, and equipment.

Benefits contingent upon employment status with Cedar Knoll.