Lead Catering Cook — Daytime Schedule & Perks

Time To Dine Chefs and Caterers; Marietta (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee meals

Daytime schedule

Paid holidays

Personal/sick days

Yearly vacation

Job summary

Time To DINE Chefs & Caterers in Marietta, GA is seeking a Lead Catering Cook who excels in a team and leads by example. You will coach line cooks, ensure quality and consistency, and contribute to planning and execution of catered events.

The role emphasizes hands-on cooking, menu execution, and maintaining high standards of safety and cleanliness, with a daytime schedule, occasional evenings, and overtime when needed.

Qualifications

• 3+ years of kitchen experience required.
• Ability to lift up to 40 lbs.
• Team-oriented with initiative and good palate.

Skills

Team Player

Takes Initiative

Great Palate

Organizational Skills

Knife Skills

Works Efficiently

Willingness to Learn

Lift 40 lbs

Kitchen Experience (≥3 yrs)

Job description

Time To DINE Chefs & Caterers in Marietta, GA is seeking a Lead Catering Cook who excels in a team and leads by example. You will coach line cooks, ensure quality and consistency, and contribute to planning and execution of catered events.

The role emphasizes hands-on cooking, menu execution, and maintaining high standards of safety and cleanliness, with a daytime schedule, occasional evenings, and overtime when needed.