Lead Butcher Block Supervisor - Team & Quality Excellence

Albertsons Companies; Baton Rouge (LA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and retirement benefits

Job summary

Albertsons Companies in Baton Rouge, LA is seeking a Butcher Block Supervisor to lead the daily meat counter operations, uphold quality and safety standards, and drive service excellence. You will guide a team, coordinate merchandising, and help achieve department goals.

The role requires hands-on meat-cutting knowledge, strong leadership, inventory control, and a focus on customer satisfaction. Benefits include competitive wages, associate discounts, and available health and retirement programs.

Qualifications

• Previous meat department or retail supervisory experience.
• Knowledge of meat cutting, merchandising, inventory control, and food safety practices.
• Strong leadership and customer service skills.
• Excellent communication and interpersonal abilities.
• Ability to train, coach, and develop associates.
• Strong organizational and problem-solving skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Oversee daily Butcher Block operations and service counter activities.
• Ensure meat products are cut, labeled, stocked, and displayed properly.
• Maintain department presentation and product freshness.
• Monitor inventory levels and communicate replenishment needs.
• Support merchandising initiatives and promotional programs.
• Provide exceptional customer service and assist with custom requests.
• Supervise and develop department team members.
• Ensure compliance with food safety and sanitation standards.
• Support inventory counts and department profitability goals.

Skills

Leadership

Meat Cutting Knowledge

Inventory Management

Food Safety Compliance

Customer Service

Communication

Team Development

Job description

Albertsons Companies in Baton Rouge, LA is seeking a Butcher Block Supervisor to lead the daily meat counter operations, uphold quality and safety standards, and drive service excellence. You will guide a team, coordinate merchandising, and help achieve department goals.

The role requires hands-on meat-cutting knowledge, strong leadership, inventory control, and a focus on customer satisfaction. Benefits include competitive wages, associate discounts, and available health and retirement programs.