Lead Beverage QC Technician

Pepsi Bottling Ventures; Winston-Salem (NC); On-site; USD 51,577,000 - 68,770,000; Full time

Job summary

Pepsi Bottling Ventures in Winston-Salem, NC seeks a Lead Lab Technician to ensure products meet PCNA specifications. You will operate, monitor, and adjust blending equipment, review daily records, train new associates, and collaborate with QC to maintain quality.

Responsibilities include testing water, syrup, sugar, finished products, and packaging; calibrating equipment; managing lab inventory; and performing CIP verifications.

Qualifications

• High school diploma or equivalent or three years of quality control experience.
• Must have basic math and computer skills.
• Background in chemistry and laboratory environment preferred.
• Good written and oral communication skills.
• Good organizational skills.
• Must be able to think analytically.
• Good hand eye coordination.
• Must be self-motivated with strong initiative.
• Must be able to learn and follow established procedures without deviation.
• Must be able to work in a fast-paced environment.
• Must have good training and leadership skills.
• Must be able to work hours necessary to complete assigned tasks.

Responsibilities

• Performs micro blend operation.
• Tests finished products, packages, water, syrup, and high-fructose corn syrup.
• Monitors production lines for beverage quality.
• Calibrates equipment.
• Testing and treat water
• Microbiology collecting, plating, reading and recording
• Receives concentrate
• Controls lab inventory (Kanban)
• Trains new technicians
• CIP Verification/Setup/Perform
• Organizes storage, perform housekeeping and trash removal
• Other duties as assigned.

Skills

Quality control

Mathematics

Computer skills

Leadership

Analytical thinking

Education

High school diploma or equivalent

Tools

Analytical lab equipment

Syrup room equipment

Water treatment equipment

Job description

Pepsi Bottling Ventures in Winston-Salem, NC seeks a Lead Lab Technician to ensure products meet PCNA specifications. You will operate, monitor, and adjust blending equipment, review daily records, train new associates, and collaborate with QC to maintain quality.

Responsibilities include testing water, syrup, sugar, finished products, and packaging; calibrating equipment; managing lab inventory; and performing CIP verifications.