Lead Bartender - Timberline

ViziRecruiter,LLC.; Colorado; On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A prominent entertainment company in Colorado is seeking an experienced bartender who is passionate about providing excellent service. The ideal candidate will have at least two years of bartending experience in a fast-paced environment and must be familiar with beverage recipes and cash handling procedures. You will be responsible for mixing drinks, conducting bar inventory, and maintaining a clean and organized bar area. The role offers competitive benefits and opportunities for career growth.

Qualifications

• Must have two years of experience as a bartender in a fast-paced environment.
• Must be able to lift fifty pounds.
• Must be 21 years of age or older to work on the casino floor.

Responsibilities

• Mix and serve alcoholic and non-alcoholic drinks to patrons.
• Conduct monthly bar inventory.
• Create and update cocktail menus seasonally.

Skills

Cash handling experience

Friendly, outgoing personality

Micros System operation

Knowledge of beverage recipes

Ability to stand/walk for full shift

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Must be able to work varied shifts and varied days off, including weekends and holiday periods.
• Conduct monthly bar inventory.
• Train new bartenders.
• Create cocktail menus seasonally.
• Order beer and liquor needed for the bar menus.
• Mix and serve alcoholic and non-alcoholic drinks to patrons.
• Learn and follow all beverage recipes and adhere to the established pour policy.
• Operate within full compliance of liquor laws and regulations.
• Adhere to and enforce all control systems.
• Create prices of all cocktails, sprits, and mixers.
• Collect payment and promptly settle all cash and charge transactions.
• Requisition liquor and other supplies, when needed with supervisor's approval.
• Keep bar area clean and organized at all times and prepared for on-coming shift.
  Inform supervisor of guests who appear to be intoxicated.
• Ask for identification of all suspected under-age patrons.
• Responsible for knowing the types, glasses and brand names of the products we offer. Should be familiar with a substitute item to offer a guest in the event an item is ordered that we don’t carry.
• Must have a thorough understanding and knowledge of all drink recipes and the preparation and garnishment of all drinks.
• Responsible for understanding the operation of all soda, juice and liquor guns.
• Responsible for the handling of Company funds through cash transactions on the Micros System.
• Follow all cash handling procedures as listed in the Food & Beverage Manual.
• Always conduct yourself in a manner that reflects a positive, professional image for Ameristar Casino Black Hawk.
• Practice and observe safety rules and regulations and encourage others to do so.
• Handle the chemicals for the glass washing machine in a safe manner.
• Responsible and accountable for all cash variances +/- $10.00.
• Responsible for the cleanliness of your work station/bar.
• Must serve cocktail servers; serve them only at their stations.
• Keep bar completely stocked for next shift.
• Responsible for informing beverage manager on duty of any problems.
• Have and keep updated all current work cards: TIPS Training.

Requirements

• Fully understand how to operate the Micros System
• Adhere to established policies and procedures regarding customer service standards.
• Must have cash handling experience.
• Must be able to handle a flexible schedule.
• Adhere to established policies and procedures regarding customer service standards.
• Must have a friendly, outgoing personality.
• Must be able to stand/walk 100% of your shift.
• Must be 21 years of age or older to work on the casino floor.
• Two (2) years experience as a bartender, lead bartender, or bar manager in a fast-paced environment.
• Able to lift fifty (50) pounds.
• Able to communicate sufficiently with co-workers and supervisors.
• Must be able to obtain and maintain a Colorado Support Gaming License.