Lead Bartender & Signature Cocktails Leader

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 42,000 - 60,000; Full time

Job summary

ADERO Scottsdale Resort in Scottsdale, AZ seeks a Lead Bartender / Mixologist to elevate the beverage program across bars and lounges, craft signature cocktails, and lead the bar team. You will develop recipes, manage inventory and assist with cost control, while delivering warm hospitality and a distinctive guest experience.

Experience leading a bar program and advanced mixology knowledge are preferred; bilingual abilities and food handler certification may be required by the property.

Qualifications

• Three or more years of bartender experience.
• Ability to communicate effectively with guests and team members.
• Ability to obtain and maintain a food handler certification as required by jurisdiction.
• Ability to serve alcohol responsibly and verify guest age.
• Advanced knowledge of cocktails, spirits and mixology, with lead experience.

Responsibilities

• Craft signature and classic cocktails to a high standard of quality and presentation.
• Lead by example and support bartenders on recipes, technique, and hospitality.
• Develop and maintain cocktail menus and specifications.
• Serve guests with warmth and engagement at the bar.
• Verify guest age and ensure responsible alcohol service.
• Manage bar stock, par levels, and inventory in coordination with management.
• Train new bartenders and barbacks on standards.
• Handle transactions accurately and support cost control.
• Maintain bar cleanliness and equipment.
• Follow all food safety and responsible service standards.
• Lead opening, closing, and inventory duties.
• Perform other duties as requested by management.

Skills

Bartender experience

Effective communication

Food handler certification

Responsible alcohol service

Advanced mixology knowledge

Physical ability to lift

Job description

ADERO Scottsdale Resort in Scottsdale, AZ seeks a Lead Bartender / Mixologist to elevate the beverage program across bars and lounges, craft signature cocktails, and lead the bar team. You will develop recipes, manage inventory and assist with cost control, while delivering warm hospitality and a distinctive guest experience.

Experience leading a bar program and advanced mixology knowledge are preferred; bilingual abilities and food handler certification may be required by the property.