Lead Bartender - San Marcos, TX

The Legacy Realty LLC; San Marcos (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Opportunities for advancement

Supportive team environment

Job summary

The Holiday Inn San Marcos Convention Center is seeking a Lead Bartender to oversee daily bar operations in Spring's Bistro + Bar, delivering guest-focused beverage service in a fast-paced hotel setting.

You will manage inventory, costs, and social media promotion, train staff, and collaborate with banquet, restaurant, and hotel teams to ensure smooth service and exceptional guest experiences.

Qualifications

• Previous bartending experience required.
• Lead bartender or supervisory/manager experience preferred.
• Hotel bar and restaurant experience strongly preferred.
• Experience with inventory management and beverage cost control preferred.
• Familiarity with social media platforms (Facebook, Instagram).
• Excellent customer service and communication skills.
• Ability to work evenings, weekends, holidays, and banquet hours as needed.
• Current TABC certification required or ability to obtain certification upon hire.

Responsibilities

• Provide outstanding food and beverage service to hotel guests and restaurant patrons.
• Prepare and serve beverages in accordance with standards and Texas regulations.
• Lead daily bar operations, ensuring cleanliness, organization, and safety.
• Manage bar and restaurant inventory, including ordering and stock control.
• Publish social media content to promote bar specials and events.
• Assist with banquet events and provide support as needed.
• Train and mentor bartending staff and coordinate with management teams.

Skills

Bartending experience

Leadership experience

Inventory management

Social media familiarity

Customer service

Multitasking

Evenings/weekends availability

TABC certification

Job description

Job Description

Location: Holiday Inn San Marcos Convention Center | 105 Bintu Dr. San Marcos, Texas 78666

Schedule: 5 Days Per Week | 4:00 PM – 11:00 PM

Employment Type: Full-Time

Position Summary

The Holiday Inn San Marcos Convention Center is seeking an experienced and motivated Lead Bartender to oversee daily bar operations while delivering exceptional guest service in our hotel bar and restaurant, Spring's Bistro + Bar. This leadership role is responsible for beverage service, inventory management, social media engagement, and supporting banquet operations as needed. The ideal candidate is a hands‑on hospitality professional with strong organizational skills, a passion for guest experiences, and the ability to lead by example in a fast‑paced environment.

Key Responsibilities

• Provide outstanding food and beverage service to hotel guests and restaurant patrons.
• Prepare and serve alcoholic and non‑alcoholic beverages in accordance with company standards and Texas alcohol regulations.
• Lead daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards.
• Manage bar and restaurant inventory, including ordering, receiving, stocking, and monitoring product usage to minimize waste and control costs.
• Conduct regular inventory counts and maintain accurate inventory records.
• Create and publish social media content to promote bar specials, restaurant offerings, hotel events, and guest engagement initiatives.
• Work as a server when needed on high‑demand periods.
• Assist with developing beverage promotions and special events to increase revenue and guest satisfaction.
• Train, mentor, and support bartending and service staff as needed.
• Coordinate with restaurant, banquet, and hotel management teams to ensure smooth operations.
• Provide support for banquet events and special functions, including additional hours when business demands require.
• Maintain a professional appearance and represent the Holiday Inn brand with excellence.

Qualifications

• Previous bartending experience required.
• Lead bartender, supervisory, or management experience preferred.
• Hotel bar and restaurant experience strongly preferred.
• Experience with inventory management and beverage cost control preferred.
• Familiarity with social media platforms, including Facebook and Instagram.
• Excellent customer service and communication skills.
• Ability to work independently and manage multiple priorities.
• Must be able to work evenings, weekends, holidays, and additional banquet hours as needed.
• Current TABC certification required or ability to obtain certification upon hire.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a fast‑paced hospitality environment.

Benefits

• Employee discounts
• Opportunities for advancement
• Supportive team environment

The Holiday Inn San Marcos Convention Center is an Equal Opportunity Employer and values diversity in the workplace.