LEAD BARTENDER-NATIVOS

Chukchansi Gold Resort & Casino; United States; Sur place; USD 28 000 - 39 000; Plein temps

Avantages offerts par ce poste

Free meals

Employee discounts

Paid time off

Résumé du poste

Chukchansi Gold Resort & Casino in California is seeking a bartender to provide exceptional beverage service to restaurant customers and staff. You will mix and serve alcoholic and non-alcoholic drinks, assist with inventory, and maintain a clean, compliant bar area.

The role emphasizes teamwork, reliability, and strong interpersonal skills to deliver high-quality guest experiences in a dynamic casino environment.

Qualifications

• High School diploma or GED required.
• Minimum of two to three years previous bartender experience.
• Strong interpersonal and communication skills required.

Responsabilités

• Provide beverage service to customers and teammates.
• Mix and serve alcoholic and non-alcoholic beverages according to recipes.
• Assist in ordering and maintaining inventory par at standard levels.
• Maintain a neat and clean bar station and ensure health/sanitation compliance.
• Participate as a team member with Beverage Servers and other staff to ensure efficiency.

Connaissances

Interpersonal communication

Customer service

Teamwork

Formation

High School diploma or GED

Description du poste

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!

Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Job Description

SUMMARY

Responsible for the beverage service to Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following

• Interacts effectively with the public and Team Members. Perform excellent customer service at all time.
• Assists in training and job coaching of new bartenders.
• Assists management in ordering and keeping visible inventory par up to standard pertaining to alcohol.
• Responsible for the mixing and serving alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
• Participates in monthly inventory.
• Maintains team moral and setting a positive example as a leader.
• Responsible for the mixing and serving beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Receives, issues, and keeps necessary records of liquor store and supplies.
• Maintains a neat and clean bar station on a continual basis.
• Knowledge of the Dram Shop Act and bartenders responsibilities and rights under it.
• Knowledge of all Gaming and beverage regulations.
• Participates as a team member with all Beverage Servers, Barbacks, utilities, Supervisors and any pertinent Company Employees to ensure efficient operational standard.
• Maintaining a consistent, regular attendance record.
• Performs any reasonable request made by management.

PERFORMANCE REQUIREMENTS

To perform this job successfully, an individual must be able to satisfactorily:

Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests.

Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.

Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.

Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.

Demonstrate a desire to succeed and willingness to help others succeed.

Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.

Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and EXPERIENCE

High School diploma or GED required. Minimum of two to three years previous experience required.

SPECIAL QUALIFICATIONS

Strong interpersonal and communication skills required.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

MATHEMATICAL SKILLS

Ability to work with mathematical concepts such as probability and statistical inference.

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an Employee to successfully perform the essential functions of this job.

While performing the duties of this job, the Employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Employee frequently is required to stand and walk. The Employee must regularly, lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job.

The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.