Lead Bartender & Mixologist - Creative Drinks, Daily Pay

Aimbridge-Hospitality

Charleston (SC)

On-site

USD 25,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Daily Pay
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life/AD&D insurance
Paid time off
Employee Assistance Program
401k Retirement Plan

Job summary

The Lindy Renaissance Charleston Hotel in Charleston, SC, is seeking an experienced Lead Bartender for Lenoir Restaurant. This tipped position offers free parking downtown and a vibrant bar program where you will craft classic and contemporary cocktails and house-made ingredients.

The ideal candidate has knowledge of cocktails, spirits, wine and beer, plus the creativity and technical skill to develop new drinks.

Qualifications

  • A few months of related experience or training.
  • Alcohol Awareness Certification (must comply with state regulations).
  • Strong communication skills and a knack for problem-solving.

Responsibilities

  • Be the Life of the Party: Serve up smiles and expertly crafted beverages, ensuring every guest feels welcomed and valued.
  • Master Mixologist: Use your creativity to concoct new drink recipes and present them with flair, turning every order into a masterpiece.
  • Problem-Solving Pro: Tackle challenges with ease, finding solutions that keep the good times rolling.
  • Customer Service Star: Handle even the most emotional situations with grace, ensuring every guest leaves happy.
  • Cash Handling Guru: Manage transactions with precision and integrity, keeping our operations smooth and secure.
  • Team Player: Work alongside a dynamic team, contributing to a fun and efficient environment.

Skills

Related experience
Alcohol Awareness Certification

Education

Alcohol Awareness Certification

Job description

The Lindy Renaissance Charleston Hotel in Charleston, SC, is seeking an experienced Lead Bartender for Lenoir Restaurant. This tipped position offers free parking downtown and a vibrant bar program where you will craft classic and contemporary cocktails and house-made ingredients.

The ideal candidate has knowledge of cocktails, spirits, wine and beer, plus the creativity and technical skill to develop new drinks.

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