Lead Bartender – Luxury Dining & Premium Spirits

PruittHealth; North Carolina; Sur place; USD 34 000 - 55 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Comprehensive health benefits

Career growth in luxury hospitality

Résumé du poste

The Oaks at Whitaker Glen, Raleigh, NC, seeks an experienced Bartender to lead daily bar and dining room operations in a luxury, members-only environment. You will curate a premium beverage program, train staff, and ensure exceptional guest experiences.

Ideal candidates have 3–5 years in upscale hospitality, deep knowledge of spirits and cocktails, and strong leadership and communication skills. This full-time, on-site role emphasizes premium service and professional presentation.

Qualifications

• 3–5 years of experience in a high-end, upscale, or fine dining environment.
• Deep knowledge of spirits, wines, craft cocktails, and bar operations.
• Strong leadership, organizational, and communication skills.

Responsabilités

• Oversee day-to-day bar and dining room operations, ensuring seamless service and adherence to luxury brand standards.
• Lead, train, and inspire bar and wait staff to deliver world-class hospitality and beverage experiences.
• Ensure compliance with health, safety, and alcohol service regulations.
• Maintain cleanliness, organization, and ambiance to high-end dining standards.
• Curate and maintain a premium beverage program featuring craft cocktails, fine wines, and top-shelf spirits.
• Manage inventory, purchasing, and vendor relationships for product consistency and cost control.
• Track inventory levels and order supplies.
• Deliver attentive, knowledgeable, and refined guest service.
• Resolve guest concerns with professionalism and discretion.
• Engage personally with guests to build lasting relationships.

Connaissances

Leadership

Communication

Hospitality

Spirits & Cocktails Knowledge

Description du poste

The Oaks at Whitaker Glen, Raleigh, NC, seeks an experienced Bartender to lead daily bar and dining room operations in a luxury, members-only environment. You will curate a premium beverage program, train staff, and ensure exceptional guest experiences.

Ideal candidates have 3–5 years in upscale hospitality, deep knowledge of spirits and cocktails, and strong leadership and communication skills. This full-time, on-site role emphasizes premium service and professional presentation.