Lead Bartender: Craft Cocktails & Stellar Service

Stockmen's Hotel and Casino, LLC; Elko (NV); On-site; USD 24,000 - 36,000; Full time

Job summary

Stockmen's Hotel and Casino, LLC in Elko, NV, seeks an experienced Bartender to deliver warm, personalized service while upholding alcohol laws and safety. You will manage bar setups, monitor beverage quality, and support the beverage team.

The role emphasizes teamwork with Slots, Stewarding, Engineering, and other departments, strong cash handling, and adherence to recipes, glassware, and service standards. A positive, professional appearance and reliable schedule are essential.

Qualifications

• Must communicate effectively in English (spoken and written).
• Strong time management and attention to detail.
• Ability to make quick judgment decisions.
• Adherence to all company and department policies and procedures.
• Must be able to work a flexible schedule.
• Excellent organizational skills.
• Strong teamwork and guest-service focus.
• Maintain professional presentation and strong guest relations.

Responsibilities

• Provide warm personalized service to guests.
• Maintain a clean, organized bar and proper pour setup.
• Recognize and prepare a variety of beverages according to recipes.
• Handle cash with accuracy using cash bank, register, and drops.
• Promote teamwork and professional relations with departments.
• Operate bar equipment safely and perform cleaning duties.
• Follow company service standards and dress code.
• Adhere to alcohol awareness laws and procedures.

Skills

English (written and verbal)

Time management

Decision making

Policy compliance

Flexible schedule

Attention to detail

Organizational skills

Teamwork

Guest service

Cash handling

Job description

Stockmen's Hotel and Casino, LLC in Elko, NV, seeks an experienced Bartender to deliver warm, personalized service while upholding alcohol laws and safety. You will manage bar setups, monitor beverage quality, and support the beverage team.

The role emphasizes teamwork with Slots, Stewarding, Engineering, and other departments, strong cash handling, and adherence to recipes, glassware, and service standards. A positive, professional appearance and reliable schedule are essential.