Lead Bartender at Idol Wolf

Coma Coffee Roasters; Louisville (KY); On-site; USD 21,000 - 30,000; Part time

Job summary

21c Museum Hotel in Philadelphia, PA seeks a Lead Bartender (Part Time) to guide a high-energy bar team and elevate guest experiences with craft cocktails and premium service.

Role focuses on guest service, team leadership, beverage program management, and collaboration with marketing for specialty events, with an emphasis on training and compliance in a vibrant, art-forward setting.

Qualifications

• Two to four years of experience in a high-volume, high-quality bar or restaurant operation.
• Minimum one year of experience as a bartender.
• Advanced knowledge of craft cocktails and spirits.
• Proficient with Windows-based computers and Microsoft Office.
• Must pass a background check.
• Some college education preferred.

Responsibilities

• Guest Service: Deliver top-tier beverage service and engage guests to promote the beverage program.
• Team Leadership: Supervise bar team, conduct interviews, and train staff on cocktails and service standards.
• Beverage Operations: Manage cocktail program, inventories, and procurement while ensuring policy compliance.
• Marketing: Collaborate with marketing to create content for the beverage program and plan events.
• Administrative: Maintain communications and manage beverage menus and procurement processes.

Skills

Craft cocktails

Spirits knowledge

Bartending experience

MS Office

Background check

Education

Some college education preferred

Tools

Windows-based computers

Microsoft Office

Job description

Lead Bartender - Part Time
21c Museum Hotel | Philadelphia, PA

Join the dynamic team at 21c Museum Hotel as a Lead Bartender at Idol Wolf, where art and hospitality merge to create an exceptional guest experience. In this vibrant environment, you will not only serve craft cocktails but also engage with the community and foster a welcoming atmosphere. This role offers an exciting opportunity to lead a dedicated bar team and make a meaningful impact on our guests' experiences.

Key Responsibilities

• Guest Service
  • Ensure total guest satisfaction with the highest quality of food and beverage service.
  • Engage with guests and promote beverage program awareness and sales.
  • Cultivate a following of regular patrons.
• Team Leadership
  • Supervise bartenders, cocktail servers, and bar backs under the direction of the Beverage Manager.
  • Conduct interviews and assist in hiring qualified bar team members.
  • Train and develop team members on cocktail knowledge and service standards.
• Beverage Operations
  • Assist in managing the cocktail and spirits program for the lounge area.
  • Conduct monthly inventories and assist with beverage procurement.
  • Ensure adherence to alcohol policies and training compliance for team members.
• Marketing
  • Collaborate with marketing teams to create engaging content for the beverage program.
  • Help plan and execute specialty beverage events.
• Administrative Responsibilities
  • Maintain communication through property networks and stay updated on beverage inventory systems.
  • Assist in managing beverage menu lists and procurement processes.

Requirements

• Advanced knowledge of craft cocktails and spirits.
• Two to four years of experience in a high-volume, high-quality bar or restaurant operation.
• Minimum one year of experience as a bartender.
• Proficient with Windows-based computers and Microsoft Office.
• Must pass a background check.
• Some college education preferred.

Schedule

Part-time availability with flexible scheduling required.

Why You'll Love Working Here

• Be part of a unique environment that blends art and hospitality.
• Opportunities for professional growth and development.
• Collaborative and creative team culture.
• Access to exclusive events and educational opportunities.