Lead Bartender (Afterwords Wine Bar)/Seasonal Employment

Chautauqua Institution; New York (NY); On-site; Full time

Job summary

Join a vibrant community at a unique venue as a Lead Bartender at Afterwords Wine Bar! This seasonal role offers the chance to showcase your expertise in beverages while providing exceptional service in a relaxed atmosphere. You'll be responsible for preparing drinks, overseeing staff, and ensuring a fine dining experience for guests. With flexible schedules during the summer, including evenings and weekends, this position is perfect for those looking to make a meaningful impact in a welcoming environment. Embrace the opportunity to work in a not-for-profit organization that values inclusion, diversity, equity, and accessibility. If you have a passion for the culinary arts and a commitment to guest satisfaction, this role is for you!

Benefits

Flexible schedules

Potential housing assistance

Qualifications

• 1-3 years of culinary and food service supervisor experience preferred.
• Strong knowledge of beverages and customer service skills required.

Responsibilities

• Prepare mixed drinks and provide fast-paced bar service.
• Oversee front-of-house staff and ensure guest satisfaction.
• Conduct training for seasonal staff and maintain cleanliness.

Skills

Knowledge of beer, wine, and liquor

Mixed drink preparation

Customer service

POS System operation

Understanding of NYS Liquor Laws

Tools

POS System

Job description

Lead Bartender (Afterwords Wine Bar)/Seasonal Employment

Job Category: Hotel

Requisition Number: SHIFT004080

Posted: January 23, 2025

Employment Type: Full-Time

Rate: $13 USD per hour

Location

The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA

Description

Afterwords Wine Bar is one of many food venues located on property at Chautauqua Institution, offering a relaxed atmosphere with indoor and outdoor seating. Patrons can enjoy a variety of dishes paired with hand-selected wines.

Compensation: $13.00/hour plus tipped earnings. Employees may receive a minimum wage of $15.50/hour under certain conditions.

Responsibilities

• Knowledge of beer, wine, and liquor.
• Prepare mixed drinks according to standards.
• Receive and prepare bar beverage orders from service staff.
• Provide fast-paced bar and cocktail service.
• Clean glasses, utensils, and bar area.
• Restock beer, wine, and glasses as necessary.
• Track orders through POS System and report daily sales.
• Know and understand NYS Liquor Laws.
• Oversee front-of-house staff and monitor restaurant operations.
• Ensure guest satisfaction.
• Maintain standards of a fine dining establishment.
• Work with kitchen staff to ensure quality control.
• Assist management in cost-effectiveness within budget.
• Conduct training for seasonal staff.
• Direct employees to maintain a clean environment.
• Other duties as assigned.

Schedule

Flexible schedules for seasonal employment during summer operations, typically including evenings, weekends, and holidays. Anticipated shifts may vary between 5am to 5pm.

Living Arrangements

Chautauqua Institution may provide limited housing options or assist with locating nearby housing arrangements based on business needs.

About Chautauqua Institution

Chautauqua Institution is a not-for-profit organization focused on arts, education, religion, and recreation, providing a unique community experience each summer.

Our Commitment to IDEA

We value Inclusion, Diversity, Equity, and Accessibility (IDEA) and are committed to equitable and inclusive hiring practices.

Preferred Qualifications

1-3 years of culinary and food service supervisor experience.